Vegan shepherds pie recipe

This lentil vegan shepherd's pie is one of our family's favorites. Made with cooked lentils, mixed frozen veggies, and fluffy mashed potatoes. This vegetarian and gluten free dinner is flavorful, easy to prep, and done cooking in about 40 minutes.

Easy and flavorful, this vegan shepherd's pie with lentils is a meat free meal packed with plant-based protein.

Make the ultimate comfort food: Vegan Shepherd's Pie with vegan ground beef. It's hearty and a simple cozy meal the whole family will love!

This easy vegan lentil shepherd's pie is a flavorful addition to your vegan casserole recipes collection. Made with lentils, caramelized onions, and herbs, along with cauliflower and potatoes for the fluffy mashed topping, this is one of the most hearty vegan comfort foods. If you've been looking for a vegan shepherd's pie recipe or just new vegan gluten free dinner recipes to try in general, look no further!

This Vegan Shepherd's Pie is comforting, plant-based, and so easy to make on a cold winters day.

This Lentil Shepherd's Pie swaps the traditional ground meat for hearty lentils for a more budget-friendly main dish.

The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. Easy, healthy, comforting and filling!

This vegan variation on shepherd's pie uses a plant-based substitute such as Impossible Meat or Beyond Beef, with a dairy-free mashed potato topping.

Looking for a tasty and healthy meal that's good for you and the environment? Try making Lentil Shepherd’s Pie! This yummy dish is super easy to whip up, even if you're new to cooking. Filled with lots of yummy veggies, it's the perfect comfort food - plus, it's vegan-friendly! Skip the beef and give this authentic recipe a try. It's so good, you won't miss the meat at all!

This vegetarian shepherd's pie recipe is made with mixed vegetables, like chopped carrots, celery, mushrooms, peas and corn. No lentils!