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Vegetable bake

Discover Pinterest’s 10 best ideas and inspiration for Vegetable bake. Get inspired and try out new things.
CHEESY VEGETABLE GARDEN BLEND} Steam 2 – 12 oz. bags frozen GARDEN VEGETABLE BLEND; Put 1/2 vegetables in buttered shallow oven safe dish; Shred 4 oz. MOZARELLA & 8 oz. CHEDDAR cheeses, mix; Sprinkle on vegetables; Repeat, TOPPING: Mix 4 T. BUTTER, melted; envelope BUTTER CRACKERS, crushed; Sprinkle on top; Bake uncovered 325°15 - 20 min.

9 · 45 minutes · It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado

4 ingredients

Produce
  • 2 packages (16 ounces each) frozen california-blend vegetables, frozen
Snacks
  • 1/2 cup Butter-flavored crackers
Dairy
  • 6 tbsp Butter
  • 8 oz Process cheese
A recipe for Cheesy Root Vegetable Gratin.

128 · 65 minutes · This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving.

10 ingredients

Produce
  • 3 Beets, small
  • 1 Garlic clove
  • 1 Long sweet potatoes
  • 3 Parsnips, large
  • 1 tbsp Thyme, fresh
Baking & Spices
  • 1 Salt and pepper
Dairy
  • 1 tbsp Butter, unsalted
  • 1 oz Gruyere
  • 14 tbsp Heavy cream
  • 4 oz Parmesan, grated
Swiss Vegetable Medley uses mixed vegetables in a creamy sauce with creamed soups & swiss cheese, and French-fried onions on top. Great for holiday baking.

Swiss Vegetable Medley makes a great company or holiday side dish. You can use any kind of mixed vegetable medley. The mushroom soup, swiss cheese, sour cream and French fried onions provide wonderful flavor and texture. Wonderful way to get your kids used to eating veggies too.

6 ingredients

Produce
  • 1 6 oz. can French-fried onions
Canned Goods
  • 1 10.5 oz. can Campbell's cream of mushroom soup
Baking & Spices
  • 1 Pepper, ground
Dairy
  • 1 cup Sour cream
  • 1 cup Swiss cheese
Frozen
  • 2 16-oz. pkgs. Mixed vegetables, frozen
Vegetable Bake is a lovely side dish any time of year! Use whatever is in the fridge - a great way to use up veggies.

This Super Easy Vegetable Bake is a lovely side dish any time of year! Use whatever is in the fridge - a great way to use up veggies.

Use your favorite veggies and make a different Healthy Mixed Vegetable Casserole Recipe each time. This is all you need: veggies, eggs and parmesan cheese.

9 · 40 minutes · Great vegetarian dish. Perfect for the entire family to enjoy as a side dish or simply by itself. Lots of veggies and nutrition!

12 ingredients

Produce
  • 1 cup Carrots
  • 1 cup Cauliflower florets
  • 1 cup Corn
  • 1/2 cup Green peas
  • 1 cup Onions
  • 2 cups Spinach, fresh
  • 1 cup Zucchini
Refrigerated
  • 4 Eggs
Baking & Spices
  • 1 Pepper
  • 1 Salt
Oils & Vinegars
  • 1 Little olive oil
Dairy
  • 1 cup Parmesan cheese, grated
Zucchini Tomato Casserole with Bread Crumb Topping | Salty Side Dish Recipes

Zucchini Tomato Casserole with Bread Crumb Topping is a perfect layered vegetable casserole bake, serve up as an amazing side dish full of flavor!

Easy Oven Roasted Vegetables - Perfectly tender and packed with flavor, this recipe is the easiest, most simplest way to roast vegetables. Healthy, easy recipe that can be adapted to fit any veggies you've got on hand!

Easy Oven Roasted Vegetables - Perfectly tender and packed with flavor, this recipe is the easiest, most simplest way to roast vegetables. Healthy, easy recipe that can be adapted to fit any veggies you've got on hand!

Roasted pumpkin spinach and feta slice, egg recipe, brought to you by Woman's Day                                                                                                                                                                                 More

Roast pumpkin, fetta and spinach come together in perfect harmony in this fresh and satisfying egg-based slice that's much like a frittata.

9 ingredients

Produce
  • 80 g Baby spinach
  • 750 g Butternut pumpkin
  • 1 Red onion, large wedges thin
  • 2 Zucchini
Refrigerated
  • 8 Eggs
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1/2 cup Cream or milk
  • 90 g Fetta cheese
Deli
  • 1 Salad