Vegetable meatballs

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Whether you're vegetarian or not, you're going to love this Veggie Balls! They can be air friend or oven baked, and only take about 20 minutes to prep. It's a great gluten-free, dairy-free, and vegetarian option!

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Chickpea Meatballs are freezer-friendly, kid-approved, and come together in just 20 minutes. Enjoy these vegetarian "meatballs" with pasta, in a sandwich, or over a salad for a healthy vegetarian meal.

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Vegetarian Balls Recipe, Vegetable Balls Recipe, Veggie Balls Recipe, Vegetable Balls, Vegetable Patties, Vegetable Meatballs, Lentil Balls, Veggie Balls, Paniyaram Recipes

Veggie balls are fried vegetarian balls made by deep frying bite sized vegitable ball mixture made with potatoes, carrots, onions, garlic, spring onions, corn starch, paprika, pepper and salt. This balls are eaten by dipping in a sweet and sour sauce or a mayo ketchup or just simply in a tomato ketchup. Follow our veggie ball recipe to make this scrumptious vegetable balls in your home.

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