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Vegetarian chinese recipes

Discover Pinterest’s 10 best ideas and inspiration for Vegetarian chinese recipes. Get inspired and try out new things.
KUNG PAO CAULIFLOWER

Kung Pao Cauliflower Recipe! This spicy Chinese stir-fry is great for a weeknight dinner which is sweet, salty, flavorful, vegan, gluten-free & easy to make

Chinese Chow Mein Noodle Stir-fry - Better Than Takeout

This Vegetarian Chow Mein is so much better and healthier than Take – Out! Try it once and toss that Take-Away Menu!

17 ingredients

Produce
  • 150 g Bean or soy sprouts
  • 1 Bell pepper
  • 70 g Cabbage
  • 1 Carrot
  • 4 Garlic cloves
  • 6 Shiitake mushrooms, dried
  • 4 Spring onions
  • 1 Zucchini, small
Condiments
  • 1 tsp Chili sauce
  • 2 tbsp Soy sauce
Pasta & Grains
  • 250 g Chow mein noodles
Baking & Spices
  • 1 Sesame seeds
  • 1 tsp Sugar
  • 1/2 tsp White pepper
Oils & Vinegars
  • 2 tbsp Peanut or sunflower oil
  • 1 1/3 tbsp Sesame oil
Beer, Wine & Liquor
  • 2 tbsp Rice wine
Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. You can use the same recipe to make honey chilli cauliflower, honey chilli mushrooms, honey chilli lotus stem etc - the possibilities are really endless! #snack #appetizer #vegetarian #vegan #chinese #asian #cooking #recipe #frenchfries

22 · 40 minutes · Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. You can use the same recipe to make honey chilli cauliflower, honey chilli mushrooms, honey chilli lotus stem etc - the possibilities are really endless! #snack #appetizer #vegetarian #vegan #chinese #asian #cooking #recipe #frenchfries

20 ingredients

Produce
  • 2 tsp Chilli, powder
  • 1 tsp Chilli flakes, Red
  • 1 tbsp Garlic
  • 4 Potatoes (450 grams
  • 2 tbsp Spring onion
Condiments
  • 3 tsp Chilli spread, Red
  • 1 tsp Garlic paste
  • 2 tbsp Honey
  • 2 tsp Soy sauce
  • 2 tbsp Tomato ketchup
Baking & Spices
  • 1/4 tsp Black pepper
  • 8 2/3 tbsp Cornstarch
  • 8 1/3 tbsp Flour
  • 1/2 tsp Pepper
  • 1 1/4 tbsp Salt
  • 3 tbsp Sesame seeds, White
Oils & Vinegars
  • 1 Oil
  • 2 tbsp Oil
  • 1 tsp Vinegar
Liquids
  • 1/2 cup Water
A 20 minute vegetarian take out at home dinner. Stir-fried veggies and egg are served with a sweet and salty hoisin sauce in Mandarin pancakes in this healthy Chinese food dish.

A 20 minute vegetarian take out at home dinner. Stir-fried veggies and egg are served with a sweet and salty hoisin sauce in Mandarin pancakes in this healthy Chinese food dish.

A delicious and better-than-takeout Chinese Kung Pao Tofu! These are crisp pieces of tofu in a deliciously savoury, sticky, sweet, sour sauce with a kick of numbing spice from Szechuan peppercorns and that extra crunch from the peanuts. This is a vegan and vegetarian friendly recipe perfect paired this with rice for a super tasty and satisfying meal!

22 · 40 minutes · A delicious and better-than-takeout Chinese Kung Pao Tofu! These are crisp pieces of tofu in a deliciously savoury, sticky, sweet, sour sauce with a kick of numbing spice from Szechuan peppercorns and that extra crunch from the peanuts. This is a vegan and vegetarian friendly recipe perfect paired this with rice for a super tasty and satisfying meal!

20 ingredients

Produce
  • 2 Chiles, dried
  • 2 cloves Garlic
  • 1 tsp Ginger
  • 2 Green onion
  • 1 More scallions
  • 1/2 Onion, medium
  • 1/4 cup Peanuts, fried or roasted
  • 1 Red bell pepper, small
  • 1 tsp Szechuan pepper (powder or whole pepper corns
Refrigerated
  • 500 g Tofu, extra firm
Condiments
  • 2 tsp Chili garlic sauce
  • 3 tbsp Soy sauce
Pasta & Grains
  • 1 Rice
Baking & Spices
  • 3 1/2 tbsp Cornstarch
  • 3/4 tsp Salt
  • 2 tbsp Sugar
Oils & Vinegars
  • 1 tbsp Chinese black vinegar
  • 5/16 cup Neutral vegetable oil
Beer, Wine & Liquor
  • 1 tbsp Shaoxing wine
Liquids
  • 3 tbsp Water
Wan Tan Teigtaschen mit Chili-Sauce nach Szechuan-Art - Bianca Zapatka | Rezepte

Veganes Rezept für leckere chinesische Wan Tan Teigtaschen mit Chili-Sauce nach Szechuan-Art + einfache Schritt-für-Schritt Anleitung zur Falttechnik!

Mushroom Ramen (or Maggi) Noodles - The Twin Cooking Project by Sheenam & Muskaan

6 · 20 minutes · The quickest Mushroom Ramen (or Maggi) Noodles recipe that is so delicious, perfectly tossed in a simple Asian style sauce and so many mushrooms.

15 ingredients

Produce
  • 1/2 tbsp Garlic
  • 170 g Mushrooms
  • 75 g Onions
  • 1/4 cup Spring onions
Condiments
  • 1 tbsp Hoisin sauce
  • 1/2 tbsp Soy sauce, dark
  • 1 tbsp Sriracha sauce
Baking & Spices
  • 2 packs Maggi or ramen noodles (uncooked & discard the spice pack)
  • 1 Pepper
  • 1 Salt
  • 1 tbsp Sesame seeds, toasted
Oils & Vinegars
  • 1 tbsp Oil
  • 1 tbsp Rice vinegar
  • 1 tbsp Sesame oil
Liquids
  • 3 cups Water

These 25-minute vegetable stir-fry noodles are simple, and packed with flavor for a quick weeknight meal! Customize the ingredients with whatever you have available, and you have a meal that will never get boring. Plus, this Asian noodle recipe is meat-free, refined sugar-free, vegan, and can be made gluten-free! #stirfrynoodles #panfriednoodles #asiannoodles #veganlomein #elasrecipes | elavegan.com

These pan-fried Chinese eggplants with chili garlic sauce are soft, spicy, slightly sweet, a little sour, and very delicious! It’s a super simple vegan eggplant recipe that makes a great side dish, appetizer or main course over rice!

Pan-fried Chinese eggplants with spicy sweet sour chili garlic sauce - This easy vegan eggplant recipe makes a delicious appetizer or main course over rice!

Chinese Garlic Sauce Recipe | Sauce Fanatic

384 · 25 minutes · This Chinese garlic sauce is lightly sweet and so flavorful. It’s amazing as a stir-fry sauce or it can be used as a dipping sauce.

12 ingredients

Produce
  • 2 tbsp Garlic
  • 1 tbsp Ginger
  • 1 tsp Green chiles, fresh
Canned Goods
  • 1/2 cup Chicken broth
Condiments
  • 2/3 cup Soy sauce, low sodium
Baking & Spices
  • 1/4 cup Brown sugar, light
  • 2 tbsp Cornstarch
  • 1 tbsp Red pepper flakes
Oils & Vinegars
  • 1/3 cup Rice wine vinegar
  • 1 tbsp Sesame oil
  • 2 tbsp Vegetable or canola oil
Liquids
  • 1/4 cup Water