Vegetarian food processor recipes

This 5-minute vegan Pumpkin Seed Pesto (Nut-Free) is perfect for sandwiches, pasta, salads, marinating proteins, roasted veggies, and soups. Protein-packed, delicious and healthy.

Lentil meatballs made with just 10 ingredients in 30 minutes! Savory, tender, flavorful, and perfect atop gluten-free pasta or carrot noodles!

Did you just get a food processor or recently go plant-based? These sweet and savory vegan food processor recipes are exactly what you need! The following vegan Nutella is a healthy twist on the classic spread and is totally kid-approved.

Creamy and refreshing avocado cilantro lime dressing. Great for dipping veggies and topping off any salad. Dairy free, paleo, whole30 friendly. Made in minutes in the blender or food processor.

Crafted from fresh tomatoes, fragrant basil, and creamy cashews, this vegan pasta dish strikes the perfect balance between simplicity and indulgence. Whether it's a casual weeknight meal or a cozy date night at home, this dairy-free delight is sure to impress with its rich flavors and effortless preparation.

Vegan Walnut Meat Crumbles are a savory oil-free plant-based meat alternative you can make in minutes with raw walnuts and simple seasonings. Unlike other walnut meat recipes, this one is made without mushrooms or beans. All you need are 5 ingredients, 5 minutes, and a food processor. Enjoy them cold or warm in salads, pasta sauces, tacos, and more.

This vegan quinoa burger recipe is easy, healthy and packed with protein. There's no food processor required and it comes together in one bowl. Vegan Burgers | Plant Based Burgers | Burger Ideas | Quinoa Recipes | Dinner Recipes | Summer Burgers | Grilling Ideas

Warm up your evenings with this comforting and delicious Hearty Vegetarian Chili Mac, all made in just one pot. Perfect for busy weeknights, this dish combines the rich flavors of chili with the satisfying texture of macaroni, creating a wholesome meal that everyone will love. Packed with protein-rich beans, colorful veggies, and a blend of spices, this recipe is both nutritious and filling. Easy to prepare and even easier to clean up, it's a must-try for anyone looking to enjoy a cozy…

#ClearSoupClassics

For various reasons — namely lack of space, followed by procrastination — I didn’t come to own a food processor until about six months ago. Now that I have one and use it weekly in my cooking, I’m still not quite sure how I went so long without it.

This kale chickpea sandwich spread is vegan, gluten-free, and loaded with nutrients and incredible flavor. It's also great served as a dip with veggies.

This cheesy buffalo dip is made with chickpeas instead of chicken! This spicy vegetarian side dish is perfect for game day!

Cashew Boursin Cheese {vegan, Paleo, easy, 5 ingredients} | power hungry

Flavorful and healthy vegan chickpea burgers are great on a bun or crumbled on salads and grain bowls. They're even delicious straight from the fridge as a quick savory snack! Includes options for gluten-free, nut-free, and oil-free.