Vegetarian recipes for thanksgiving
Discover Pinterest’s 10 best ideas and inspiration for Vegetarian recipes for thanksgiving. Get inspired and try out new things.
Honey Garlic Butter Roasted Carrots Recipe – Easy, simple, wonderfully delicious roasted carrots prepared with the most incredible garlic butter and sweet honey sauce. #carrots #roastedvegetables #vegetarian #vegetarianrecipes #vegetable_gardening #sidedish #recipe #easydinner #garlic #butter #honey #holidays
COOKTORIA {Tania Sheff} saved to Healthy Eating
1844 · Roasted Parmesan Green Beans- delicious fresh green beans are roasted with a crunchy mixture of parmesan cheese and panko bread crumbs. They make the perfect side dish for any meal. #roasted#parmesan#greenbeans#delicious#sidedish
1844 · Roasted Parmesan Green Beans- delicious fresh green beans are roasted with a crunchy mixture of parmesan cheese and panko bread crumbs. They make the perfect side dish for any meal. #roasted#parmesan#greenbeans#delicious#sidedish
6 ingredients
Produce
- 1/4 tsp Garlic powder
- 1 lb Green beans, fresh
Baking & Spices
- 1/2 tsp Salt
Oils & Vinegars
- 2 tbsp Olive oil
Bread & Baked Goods
- 2 tbsp Panko bread crumbs
Dairy
- 2 tbsp Parmesan cheese
Tried and Tasty saved to Appetizers & Side Dishes
Forget the old bird. These veggie-heavy mains will get YOU clucking.
Samantha Swann saved to Recipes to Try
345 · 55 minutes · Casseroles have a bad rap as high-calorie comfort food, but this creamy and delicious vegetarian dish is about to change that.
345 · 55 minutes · Casseroles have a bad rap as high-calorie comfort food, but this creamy and delicious vegetarian dish is about to change that.
12 ingredients
Produce
- 3 cups Baby spinach
- 1 tsp Basil, dried leaves
- 2 tsp Garlic powder
- 2 Yellow squash, small
- 2 Zucchini, small
Refrigerated
- 2 Egg whites
Baking & Spices
- 1/2 tsp Black pepper, ground
- 1/2 tsp Kosher salt
Oils & Vinegars
- 2 tbsp Olive oil
Bread & Baked Goods
- 1/4 cup Panko breadcrumbs, whole-wheat
Dairy
- 1/4 cup Feta cheese crumbles, fat-free
- 1/4 cup Parmesan cheese, grated low-fat
This Pumpkin Risotto with Goat Cheese is a perfect fall comfort food. Rich, creamy & perfect for a vegetarian Thanksgiving or dinner any night.
Brittani Meis saved to Lickin' My Chops
This is the most amazing vegan Thanksgiving menu ever! 2 mains, 4 sides and 2 desserts. Plus FREE downloadable shopping list and menus!
Cranberry Pecan Sweet Potato Wild Rice Pilaf is such an amazing side dish because it is infused with so many incredible flavors and textures. Crunchy pecans, cranberries, sweet potato, wild rice, and herbs come together in this unforgettable dish! Thanksgiving is my favorite time of the year. Not only is it in my favorite season,…
Kelly Hamilton saved to Foodies
43 · 71 minutes · Eating your veggies just got tastier with this gluten free Butternut Squash Quinoa Casserole. Vegetarian with a vegan option - this is one the whole crowd will love. Perfect for Thanksgiving. #wendypolisi #quinoacasserole #glutenfreecasserole #vegetarian
43 · 71 minutes · Eating your veggies just got tastier with this gluten free Butternut Squash Quinoa Casserole. Vegetarian with a vegan option - this is one the whole crowd will love. Perfect for Thanksgiving. #wendypolisi #quinoacasserole #glutenfreecasserole #vegetarian
13 ingredients
Produce
- 4 cups Butternut squash
- 6 cloves Garlic
- 1 tbsp Sage, fresh
- 3 Shallots
Refrigerated
- 2 Eggs
Canned Goods
- 1 1/2 cups Vegetable broth
Pasta & Grains
- 1 cup Quinoa
Baking & Spices
- 1/2 tsp Black pepper
- 1/4 tsp Cayenne pepper
- 1 1/2 tsp Sea salt
Oils & Vinegars
- 1 tsp Olive oil
Dairy
- 1 cup Gruyere or vegan cheese
- 1/2 cup Milk
35 · 55 minutes · Roasted butternut squash combined with goat cheese, pomegranates, and rosemary makes an absolutely delicious, simple, and flavorful dish. It makes a healthy Thanksgiving and holiday side dish or is perfect for weeknight meals for fall and winter. Gluten-free and vegetarian.
35 · 55 minutes · Roasted butternut squash combined with goat cheese, pomegranates, and rosemary makes an absolutely delicious, simple, and flavorful dish. It makes a healthy Thanksgiving and holiday side dish or is perfect for weeknight meals for fall and winter. Gluten-free and vegetarian.
9 ingredients
Produce
- 10 heaping cups Butternut squash
- 1/2 tsp Garlic powder
- 1/2 heaping cup Pomegranate arils
- 2 tbsp Rosemary, fresh
Condiments
- 1 tbsp Balsamic vinegar
- 2 tbsp Lemon juice
Baking & Spices
- 2 Salt and pepper
Oils & Vinegars
- 1 tbsp Coconut oil
Dairy
- 2 oz Goat cheese
Michelle Houck saved to Foodie
15 Favorite Plant Based Thanksgiving Recipes | makingthymeforhealth.com
Savannah Holley saved to nomnomnom