Vegetarian risotto
Discover Pinterest’s 10 best ideas and inspiration for Vegetarian risotto. Get inspired and try out new things.
This creamy Mushroom Pea Risotto recipe is a delicious Italian rice with Parmesan cheese. Serve as a side or main course. Gluten free and vegetarian.
Patti Waycaster saved to Sides
Creamy #vegan Tomato Risotto #glutenfree | Connoisseurus Veg
A deliciously moreish Creamy Tomato Risotto topped with crispy garlic breadcrumbs - made with mainly store cupboard ingredients.
Eva Lísa Reynisdóttir saved to Italian Food
These 15 Comforting Vegetarian Risotto Recipes are perfect for the cold winter nights. From mushroom risotto, to creamy tomato risotto. They’re easy to make and are nutritious.
Erin StAmour saved to Vegetarian meals
3 · 50 minutes · Easy vegan lemony spinach risotto recipe by Veganbell. Under 10 ingredients and ready in 40 minutes.
10 ingredients
Produce
- • 5 cloves Garlic
- • 1 Lemon, Zest of
- • 1 Onion
- • 4 cups Spinach
Canned Goods
- • 5 cups Veggie stock, hot or warm
Condiments
- • 1/4 cup Lemon juice
Pasta & Grains
- • 1 cup Arborio rice
Baking & Spices
- • 1/4 cup Nutritional yeast
- • 1 Salt & pepper
Oils & Vinegars
- • 2 tbsp Olive oil, extra virgin
Veganbell saved to Veganbell's Vegan Recipes
Creamy Mushroom Risotto is a cheesy Italian rice recipe packed with mushrooms and cheese. Use as a side or main course. Gluten free.
Garlic Parmesan Risotto
211 · 40 minutes · Easy Butternut Squash Risotto Recipe (Instant Pot) #instantpot #pressurecooker #butternutsquash #vegetarian #instantpotrecipe #butternutsquashrecipe #risotto via @theforkedspoon
13 ingredients
Produce
- • 3 cups Butternut squash
- • 8 cloves Garlic
- • 1 tbsp Sage, fresh
- • 4 Shallots
Canned Goods
- • 4 1/2 cups Vegetable broth
Condiments
- • 1 Lemon juice, Fresh
Pasta & Grains
- • 2 cups Arborio rice
Baking & Spices
- • 1 Black pepper, freshly ground
- • 1 tsp Salt
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 1 tbsp Butter
- • 1/2 cup Parmesan cheese, grated
Beer, Wine & Liquor
- • 1/2 cup White wine, dry
549 · 45 minutes · Tomato & Roasted Mediterranean Vegetable Risotto (Vegan)
549 · 45 minutes · Tomato & Roasted Mediterranean Vegetable Risotto (Vegan)
15 ingredients
Produce
- • 1 Approx 6 sun-dried tomatoes
- • 1 small bunch Basil, fresh
- • 300 g Cherry tomatoes
- • 1 Courgette / zucchini, large
- • 3 Garlic cloves
- • 250 g Passata or chopped tomatoes
- • 2 Red bell peppers, medium
- • 1 Red onion, large
Canned Goods
- • 250 ml Vegetable stock
Condiments
- • 1 tbsp Balsamic vinegar
Pasta & Grains
- • 225 g Risotto rice
Baking & Spices
- • 1 Salt and pepper
- • 1 generous pinch Salt and pepper
Oils & Vinegars
- • 2 tbsp Olive oil
Other
- • (Optional) vegan parmesan or "nooch", to serve
Mushroom Spinach Pecan Risotto: vegetarian main dish that’s gluten free. The mushrooms & pecans add a fantastic meatiness & richness
Tracy Schroth saved to Recipes I Want to Try
Watch popular Vegetarian risotto videos
