Vegetarian thai

Creamy and delicious Vegan Thai Peanut Curry made with a fresh peanut sauce, fresh vegetables, coconut milk and tofu.

Vegetarian Thai Green Curry! A blend of creamy coconut, tender tofu, and crisp bell peppers. A quick and easy meal that is incredibly flavorful and ready in just 30 minutes! Perfect nutritious weeknight dinner!

Vegan Thai Red Curry is spicy, delicious, healthy and versatile! It's the perfect, satisfying vegan meal that delivers comfort in every bite!

Enjoy homemade Vegan Pad Thai any night of the week! It's loaded with rich flavor, packed with plant-based protein, and can be made faster than you can order takeout. Gluten-free.

Panang curry with vegetables and fried tofu for the vegetarian diner. Pair it with a sligthly off-dry red Zinfandel or a mild Shiraz.

Delicious Thai Burritos with Peanut Sauce, baked peanut Tofu, black rice, spicy sriracha black beans and shredded crunchy veggies all wrapped up in a warm, whole wheat tortilla. Makes 4 hearty burritos

Bring the flavors of Thailand to your kitchen with this restaurant-quality Vegan Thai Green Curry! Bursting with flavor AND easy to make!

Crunchy, seasonal veggies shine in Thai Vegetable Fried Rice with Cashews. Prep ahead for meal planning and dinner comes together fast! Top with crunchy sesame seeds and green onions, for that authentic flavor. vegan or vegetarian + gluten free

A pantry friendly version of Tom Kha soup (Thai coconut soup) made with coconut milk, ginger, spices, and veggies. Easy weeknight dinner!

Rainbow Vegetarian Pad Thai is a vibrant, plant-based version of the classic Thai dish. It features colorful vegetables, chewy rice noodles, and a tangy, savory sauce, topped with peanuts and fresh basil. This dish is perfect for a healthy, satisfying meal any day of the week.