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Veggie lasagna

Discover Pinterest’s 10 best ideas and inspiration for Veggie lasagna. Get inspired and try out new things.
I really want to try new gluten-free casserole recipes and this Easy Gluten Free Veggie Lasagna looks so good! I can’t wait to cook this easy meal for my family.  It looks like the perfect weeknight meal..  SO PINNING! #wendypolisi #glutenfree #glutenfreerecipes #healthyrecipes #vegetarian

53 · I really want to try new gluten-free casserole recipes and this Easy Gluten Free Veggie Lasagna looks so good! I can’t wait to cook this easy meal for my family. It looks like the perfect weeknight meal.. SO PINNING! #wendypolisi #glutenfree #glutenfreerecipes #healthyrecipes #vegetarian

Ingredients

Produce
  • 1/4 cup Basil, fresh
  • 2 tsp Garlic
  • 1/4 cup Parsley, fresh
  • 9 oz Spinach, fresh
  • 1 lb Zucchini, thin
Refrigerated
  • 1 Egg
Condiments
  • 24 oz Marinara
Pasta & Grains
  • 12 oz Gluten free lasagna noodles
Baking & Spices
  • 1/2 tsp Red pepper
Dairy
  • 12 oz Mozzarella, part-skim
  • 3 oz Parmesan
  • 24 oz Ricotta cheese
Garden Vegetable Lasagna recipe from RecipeGirl.com #garden #vegetable #vegetables #pasta #lasagna #vegetarian #recipe #RecipeGirl

26 · This lasagna is full of garden veggies!

Ingredients

Produce
  • 2 cups Broccoli
  • 2 cups Carrot
  • 4 Garlic cloves, medium
  • 2 cups Onion
  • 1 10-ounce package Spinach, frozen dry
  • 2 cups Yellow squash
  • 2 cups Zucchini
Pasta & Grains
  • 9 Lasagna noodles, pre-cooked
Baking & Spices
  • 1/2 cup All purpose flour
  • 1/4 tsp Black pepper, freshly ground
  • 1 dash Nutmeg
  • 1 tsp Salt
Oils & Vinegars
  • 2 tsp Olive oil
Dairy
  • 1 1/2 cups 1% low fat cottage cheese, low fat
  • 3 1/2 cups 1% low fat milk
  • 2 cups Mozzarella cheese, part-skim
  • 1 cup Parmesan
Loaded Veggie White Lasagna - My Vegetarian Roots

Lasagna loaded with lots of vegetables, creamy white sauce and mix of ricotta cheese, cottage cheese and mozzarella cheese!

Ingredients

Produce
  • 5 oz Baby spinach
  • 2 tbsp Garlic
  • 1 tsp Garlic powder
  • 2 Graffiti eggplant, Medium
  • 1 1/2 cup Onions
  • 1 tsp Oregano, Dry
  • 1 tsp Red chili flakes
  • 2 Serrano peppers
  • 2 Zucchini, Medium
Condiments
  • 25 oz Pasta sauce, White
Pasta & Grains
  • 12 Lasagna pasta sheets
Baking & Spices
  • 1/4 tsp Black pepper, Powder
  • 1 tsp Salt
  • 1/8 tsp White pepper, Powder
Oils & Vinegars
  • 1/4 cup Olive oil
Dairy
  • 3/4 cup Cottage cheese, Full Fat
  • 4 1/2 cup Mozzarella cheese, Full Fat
  • 3/4 cup Whole milk ricotta cheese
Whether you're a meat-eater or veggie lover, you will fall in love with every bite of this vegetable lasagna! It's layered with rich red sauce, melted cheese, and a mix of roasted and sautéed vegetables. It's easy to make and tastes a little light because it's made without ricotta! This family recipe is one of my all-time favorites and is perfect for feeding a crowd. | asimplepalate.com #lasagna

8 · 25 minutes · Learn how to make my family's famous vegetable lasagna without ricotta cheese! It's layered with rich marinara, roasted carrots & peppers, mushrooms, and spinach. A healthier version of one of my all-time favorite meals!

Ingredients

Produce
  • 1/2 cup Basil, fresh
  • 2 lbs Bell peppers, sweet mini
  • 1 pint Button mushrooms, white
  • 4 Carrots, large
  • 4 Garlic cloves
  • 3 cups Spinach
  • 1 Yellow onion
Condiments
  • 6 cups Pasta sauce
Baking & Spices
  • 1 Salt
Oils & Vinegars
  • 1 tbsp Oil
Dairy
  • 1 lb Mozzarella
  • 1 cup Parmesan cheese
Seriously the BEST vegetable lasagna recipe! This vegetarian lasagna is packed with fresh veggies like zucchini, bell peppers, carrots and spinach! No one will miss the meat in this cheesy vegetable lasagna. #vegetarian #lasagna #veggies #cookieandkate

1124 · 60 minutes · Seriously the best veggie lasagna! This lasagna recipe is packed with bell pepper, zucchini and carrots, sautéed until golden and tender on the edges. Recipe yields one 9-inch lasagna, enough for 8 slices.

Ingredients

Produce
  • 5 oz Baby spinach
  • 1/4 cup Basil, fresh
  • 3 Carrots, chopped (about 1 cup), large
  • 2 cloves Garlic
  • 1 Red bell pepper
  • 1 large can Tomatoes
  • 1 Yellow onion, medium
  • 1 Zucchini, medium
Pasta & Grains
  • 9 No-boil lasagna noodles
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1/4 tsp Red pepper flakes
  • 1 tsp Salt
Oils & Vinegars
  • 4 tbsp Olive oil, extra-virgin
Dairy
  • 2 cups Cottage cheese, low-fat
Other
  • 8 ounces (2 cups) freshly grated low-moisture, part-skim mozzarella cheese
Easy Vegetable Lasagna with Alfredo Sauce

30 · 60 minutes · This vegetable lasagna with white alfredo sauce is easy yet so good! With layers of vegetables, cheese and noodles, there’s a lot to love.

Ingredients

Produce
  • 1/2 cup Carrots
  • 1/2 cup Spinach, fresh leaves
  • 1 Yellow squash, small
  • 1 Zucchini, small
Condiments
  • 1 jar Ragu roasted garlic parmesan alfredo sauce
Pasta & Grains
  • 1 box Lasagna noodles, cooked
Baking & Spices
  • 1 Italian spice blend
  • 1 Salt and white or black pepper
Dairy
  • 1/4 cup Cheddar cheese
  • 2 cups Mozzarella cheese, fresh
  • 15 oz Ricotta cheese
Easy Vegetable Lasagna Recipe #easy #vegetable #lasagna #vegetarian #zucchini #healthy #best

This is a healthy and easy Vegetable Lasagna Recipe that the whole family will adore! I've been told this is the BEST Vegetable Lasagna ever.

Vegetable Lasagna

34 · 75 minutes · A tasty three-layer cheesy vegetable lasagna layered with ricotta cheese, sautéed veggies, mozzarella, and marinara sauce.

Ingredients

Produce
  • 1 Basil, Fresh
  • 3 cloves Garlic
  • 8 oz Mushrooms, thick sliced
  • 1 Onion, medium
  • 1 Red bell pepper, sweet
  • 4 cups Spinach
  • 1 Zucchini
Refrigerated
  • 1 Egg, large
Condiments
  • 24 oz Marinara
Pasta & Grains
  • 15 No boil lasagna noodles
Baking & Spices
  • 1 tsp Italian seasoning
  • 1 Red pepper flakes
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1 tbsp Butter, unsalted
  • 3 cup Mozzarella
  • 1/2 cup Parmesan, grated
  • 1/2 Parmesan
  • 15 oz Ricotta cheese

Watch popular Veggie lasagna videos

This lentil soup is a tasty, earthy, and nourishing, Italian-inspired recipe made with easy-to-find ingredients. It's an excellent everyday dinner and make-ahead meal, as you can store it for up to 5 days in the refrigerator and up to 3 months in the freezer.
Eating the rainbow is made easy with this multi-veggie lasagna made with beets, carrots, spinach and basil pesto.
veggie lasagna
Eating the rainbow is made easy with this multi-veggie lasagna made with beets, carrots, spinach and basil pesto.    #baking #pasta #lasagna #easylasagna #healthy