Veggie muffins
Discover Pinterest’s 10 best ideas and inspiration for Veggie muffins. Get inspired and try out new things.
Veggies. We are all looking for creative and delicious ways to get more of them into our diets. And definitely ways to get more veggies into our kids' diets. Believe it or not, muffins are a great veggie vessel and are a favorite snack and/or breakfast of many kiddos! They are often easy to whip up, simple to store, are perfectly portioned out for you and super handy to have for those (inevitable) mornings when a grab-and-go breakfast is needed! #glutenfreemuffins #veggieloaded…
Even my fussy eater loved these! They are perfect for school lunch boxes and big enough to be a whole meal on their own. Just like a deli muffin!! #cleaneating #savourymuffin #vegetablemuffin #breakfastmuffin
Georgescu Elena saved to Food recipies
269 · 35 minutes · Savoury muffins packed with four different vegetables. Perfect for the lunchbox and great for baby-led weaning. #savourymuffin #vegetablemuffin #lunchboxideas #babyledweaning #blw via @hlittlefoodies
269 · 35 minutes · Savoury muffins packed with four different vegetables. Perfect for the lunchbox and great for baby-led weaning. #savourymuffin #vegetablemuffin #lunchboxideas #babyledweaning #blw via @hlittlefoodies
11 ingredients
Produce
- 1 (120g) carrot, medium
- 1 (250g) zucchini, medium
- 1/4 cup Corn, Frozen
- 1/4 cup Peas, Frozen
Refrigerated
- 2 Eggs
Baking & Spices
- 3 tsp Baking powder
- 2 cups Wholemeal flour, Plain
Oils & Vinegars
- 1/4 cup Olive oil
Dairy
- 1 cup Cheddar cheese, grated
- 1/4 cup Greek yoghurt, Plain
- 1/2 cup Milk
Tried and Tasty saved to Healthy Snacks
100 · 30 minutes · These Veggie-Loaded Chocolate Muffins are easy, delicious, healthy and kid-approved! Quick to make in your blender, they are loaded with greens and carrots. Naturally dairy-free
15 ingredients
Produce
- 1 cup Banana, overripe
- 1 cup Carrots
- 1 cup Spinach or kale, loosely packed
Refrigerated
- 2 Eggs, large
Condiments
- 1/4 cup Maple syrup or honey
Baking & Spices
- 1 tsp Baking powder
- 1 tsp Baking soda
- 1 tsp Cinnamon, ground
- 1/4 cup Cocoa powder
- 1/4 tsp Salt
- 1 tsp Vanilla extract
- 1 cup Whole wheat flour, white
Oils & Vinegars
- 2 tsp Apple cider vinegar
- 1/4 cup Oil
Other
- chocolate chips** (to taste and optional)
Laura Kunz saved to Food For The Littles
2 · 32 minutes · These Veggie-Loaded Pizza Muffins are easy to make, quick to reheat, or perfect for a healthy lunch box. These healthy muffins are loaded with pizza flavor along with spinach, carrots, and zucchini for a boost of vegetables in every bite!
15 ingredients
Meat
- 1/3 cup Pepperoni
Produce
- 1 cup Baby spinach, packed
- 1/2 cup Carrots
- 1/4 tsp Garlic powder
- 1/2 cup Zucchini
Refrigerated
- 2 Eggs, large
Canned Goods
- 1 tbsp Tomato paste
Baking & Spices
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tbsp Italian seasoning
- 1/4 cup Olive or avocado oil
- 1/2 tsp Salt, fine
- 1 1/2 cups Whole wheat flour, white
Dairy
- 1 cup Milk
- 1 1/4 cup Mozzarella cheese
Amy Arrington saved to Toddler food
306 · 28 minutes · These healthy muffins taste like a delicious banana muffin, but with the added nutrition of a big handful of spinach. These store well, so you can make them ahead of time and pull them out of the fridge or freezer to serve.
12 ingredients
Produce
- 2 cups Baby spinach, lightly packed
- 1 cup Banana, ripe
Refrigerated
- 2 Eggs
Breakfast Foods
- 1 cup Rolled oats
Condiments
- 1/4 cup Honey
Baking & Spices
- 1 tsp Baking soda
- 1 Chocolate chips, Mini
- 1/8 tsp Salt
- 1 tsp Vanilla extract
- 1 cup Whole-wheat flour
Dairy
- 2 tbsp Butter
- 3/4 cup Milk
Tifany Smith saved to Kid Eats
84 · 28 minutes · I like to grate the carrot on a box grater and cut the top of each broccoli floret off and finely dice with a knife. Avoid the stems since they won't blend into the batter as well.
11 ingredients
Produce
- 1 cup Broccoli
- 1 cup Carrot
Refrigerated
- 2 Eggs
Baking & Spices
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1 cup Cornmeal
- 1/2 tsp Salt
- 1 cup Whole wheat flour
Dairy
- 1/4 cup Butter
- 1 cup Cheddar cheese
- 1 1/2 cups Milk
Tahnee Holden saved to Baby menu
2 · 32 minutes · These Veggie-Loaded Pizza Muffins are easy to make, quick to reheat, or perfect for a healthy lunch box. These healthy muffins are loaded with pizza flavor along with spinach, carrots, and zucchini for a boost of vegetables in every bite!
15 ingredients
Meat
- 1/3 cup Pepperoni
Produce
- 1 cup Baby spinach, packed
- 1/2 cup Carrots
- 1/4 tsp Garlic powder
- 1/2 cup Zucchini
Refrigerated
- 2 Eggs, large
Canned Goods
- 1 tbsp Tomato paste
Baking & Spices
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tbsp Italian seasoning
- 1/4 cup Olive or avocado oil
- 1/2 tsp Salt, fine
- 1 1/2 cups Whole wheat flour, white
Dairy
- 1 cup Milk
- 1 1/4 cup Mozzarella cheese
