Venison sausage recipes
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John Oldham saved to Venison
Homemade sausage recipes for pork, beef, venison, duck, chicken, and other meats, with 50 tested recipes for making sausage at home.
Gregory Fisher saved to sauces
From traditional ground venison recipes like chili and pasta to elevated and innovative ground venison recipes, you'll find something for everyone.
Abby Desmond saved to Food and drinks!
120 · 16 minutes · Venison Breakfast Sausage is savory, tasty, and simple to make.
120 · 16 minutes · Venison Breakfast Sausage is savory, tasty, and simple to make.
Ingredients
Meat
- • 2 Tableaspoons bacon fat
- • 1 lb Venison, ground
Produce
- • 1 tsp Garlic powder
- • 1 tsp Onion powder
Baking & Spices
- • 1/2 tsp Black pepper
- • 1/8 tsp Cayenne
- • 1 tsp Italian seasoning
- • 3/4 tsp Salt
Barbra DeCapua saved to Hunting season
Our family's recipe for simple, delicious venison sausage that can be used in everything from a breakfast scramble to a hearty soup.
Jackie MacFarland saved to Clean eating
Hank Shaw's recipe for smoked venison bratwurst, made like the red bratwurst from State Street Brats in Madison, Wisconsin.
Roy Ganderton saved to Fish stew
Last year, our brother-in-law Don started sharing his homemade deer sausage. We went nuts over the flavor and couldn't get over how g...
David Reling saved to Over night
These venison sausage balls are a quick, simple, no-fuss and no-fail appetizer that I love to whip up any ol' time, and with just a few ingrediets!
Dwina Alley saved to Main dishes
Few things float my boat like making my own food. I had the best time grinding 40 lbs meat, then playing with spices til I had 3 amazing venison sausage...
43 · Enjoy the authentic taste of Germany through these delicious Bratwursts! Make a double batch, freeze them, and you can conveniently grab and grill a bratwurst any time the craving hits you!
Ingredients
Meat
- • 12 oz Pork back, fat
- • 2 1/2 lbs Pork shoulder, boneless
Produce
- • 1/4 tsp Coriander, ground
- • 1 tsp Ginger, ground
- • 1 tsp Marjoram, dried
Condiments
- • 3/4 tsp Mustard powder
Baking & Spices
- • 3/4 tsp Black pepper, freshly ground
- • 1/4 tsp Caraway seeds
- • 1/4 tsp Cardamom, ground
- • 1 tsp Mace, ground
- • 1 1/2 tbsp Salt
- • 1 1/2 tsp White pepper, freshly ground
Dairy
- • 1/4 cup Dried milk, powder
Frozen
- • 2 cups Ice
Other
- • 32mm natural hog casing (, about 4 feet )
Jennifer Whittall saved to Food
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