Venison shoulder roast

Slow Cooker Venison Roast results in a tender and full of flavor roast every time. Add vegetables and seasoning for a delicious meal idea.

Venison Shoulder Roast #deer

A recipe for slow cooked deer shoulder, done with flavors of Senegal. Venison shoulder, onions, garlic, cumin and mustard all slow cooked until tender.

This slow cooker venison roast is fall-apart tender, packed with bold flavor, and stupid easy to make. Cooked low and slow with plenty of seasoning, hearty veggies, and a rich broth, it’s the kind of meal that makes you forget beef roast even exists.

Years ago, my brother Danny perfected this bone-in blade venison roast recipe while working with a moose shoulder. I’ve since used it for everything from whitetail to black bear. As you’ll see, it proves that there’s no need to grind all your big game shoulders into burger meat. Handled properly...

Say cheese! The oldest is an avid hunter and that would be his biggest hobby. This year, we lucky enough that he dropped off a three pound venison shoulder roast for me to do with what I pleased. Around here in Pennsylvania, the deer are very lean. So, for the most part, people have the meat made into sausage, bologna, and jerky. The meat can be that dry if cooked improperly. The only way I have heard of people cooking a roast is by marinading in cheap red wine and garlic, then slow cooking…

Deer Shoulder Roast recipe: Pot Roast with vegetables

The most flavorful, juicy, and perfectly tender venison roast made in the slow cooker with potatoes, carrots, and an insanely delicious gravy that thickens while the roast cooks. Fresh herbs and red wine add rich flavor, creating a roast that the whole family will love!

▲ This is the way to get a flavorful, tender and juicy venison roast. Using the slow cooker is the easiest way to make the perfect venison roast every time.

This pork roast recipe is seasoned for a delicious crust and then oven-roasted. It comes fully equipped with veggies and gravy!