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Victoria sponge recipe

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Great British Baking Show: Paul Hollywood share his Victoria Sponge recipe | EW.com

As part of our Entertaining Weekly column, 'The Great British Baking Show' judge Paul Hollywood shares the recipe for a 'simple to make,' classic British recipe, Victoria Sponge.

Mini Victoria Sponge Cakes (A Taste of Britain) + Win a $100 Gift Card!  daringgourmet.com

13 · 42 minutes · A mini version of a famous British classic!

10 ingredients

Refrigerated
  • 3 Eggs, large
Condiments
  • 1 Strawberry or raspberry jam, Good quality
Baking & Spices
  • 1 cup All-purpose flour
  • 2 tsp Baking powder
  • 1 1/4 cup Powdered sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract, pure
Dairy
  • 2 1/2 sticks Butter, quality
  • 1 tbsp Milk
Other
  • 1 cup Tate+lyle® organic pure cane sugar
My very best Vanilla Cake - stays moist 4 days! | RecipeTin Eats

729 · 50 minutes · Recipe video above. Your classic vanilla butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. This professional bakery style cake stays fresh and moist for 4 days — that’s unheard of! This is THE Vanilla Cake recipe for all occasions — from layer cakes to birthday cakes, Victoria Sponge to strawberry shortcake … the possibilities are endless.....Frosting - classic vanilla buttercream provided, see here for my secret…

10 ingredients

Refrigerated
  • 4 Eggs ((50 - 55g / 2 oz, large
Baking & Spices
  • 2 cups All purpose flour, plain
  • 2 1/2 tsp Baking powder
  • 1 1/2 cups Caster / superfine sugar
  • 500 g Icing sugar / powdered sugar, soft
  • 1/4 tsp Salt
  • 6 tsp Vanilla
Oils & Vinegars
  • 3 tsp Vegetable or canola oil
Dairy
  • 340 g Butter, unsalted
  • 1 1/8 cup Milk
Brewer Ray
Brewer Ray saved to Cakes
Classic British Baking:  Recipe for A Traditional Victoria Sponge Cake

A classic British tea time treat, the Victoria sponge is an easy-to-bake cake that can be filled with buttercream and jam or whipped cream and fruit.

This light and fluffy sponge cake filled with strawberry jam and whipped cream is traditional and perfect in its simplicity. Although a classic Victoria sponge cake is served round, this traybake version makes it super easy for big crowds, like at a bake sale or a party. Delicious and easy - it would even make a brilliant birthday cake!

9 ingredients

Refrigerated
  • 6 Eggs, medium
Condiments
  • 300 g Strawberry jam
Baking & Spices
  • 300 g Caster sugar
  • 25 g Icing sugar
  • 300 g Self-raising flour
  • 1 tbsp Vanilla extract
Dairy
  • 300 g Butter
  • 300 ml Double cream
  • 3 tbsp Milk