Vienna bread

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Pain Viennois | Vienna Bread Recipe is an Austrian Bread that is usually made in the shape of baguette. The crust is softer than baguette. Also the texture is finer and tastes sweeter. This Pan Viennois is ideal bread for toasting and making sandwiches. Serve Pain Viennois | Vienna Bread Recipe after grilling it with Braised Pork Belly Recipe or along with Beetroot Gazpacho Soup Recipe for a light dinner. If you like this recipe, try more recipes like Focaccia Bread with Sweet Onion and…

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Vienna Rolls 🥰 Ingredients Bread flour 1000g Sugar 50g Instant yeast 20g Lukwarm milk 250ml Lukwarm water 250ml Honey 20g Knead the dough for 9min Add Butter room temperature 100g Salt 22g knead the dough for 5min Rest the dough for 70min The dough is divided into 110g Each piece and rolled into long sticks of 20cm After making the Bread rest the dough for 60min Egg Wash 100g Whole egg beaten with a pinch of salt Melted butter on the top Bake on a Preheated Oven 230c 20 min until golden Bread Without Sugar, Vienna Bread, Bread Art, Bread Ingredients, Bun Recipe, Delicious Bread, Whole Eggs, Egg Wash, Pizza Bread

Vienna Rolls 🥰 Ingredients Bread flour 1000g Sugar 50g Instant yeast 20g Lukwarm milk 250ml Lukwarm water 250ml Honey 20g Knead the dough for 9min Add...

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