Vietnamese banh mi
Discover Pinterest’s 10 best ideas and inspiration for Vietnamese banh mi. Get inspired and try out new things.
A detailed guide on how to make a traditional Vietnamese lemongrass pork banh mi. This recipe takes less than an hour to make.
Nadhira Aqila saved to Vietnamese spring rolls
Find out where you can find the elusive pate ingredient for authentically classic Vietnamese banh mi sandwiches and where you can find them!
Zer Yang saved to Vietnamese recipes
3 · 30 minutes · Banh mi is all about the assembly and gathering all the filling components. If you don’t have them all, that’s totally ok. Or add your personal favorite sandwich toppings. But try not to skimp out on the fish sauce for the chicken marinade because that’s where the Vietnamese flavor comes in. If you have the tasty chicken and some bread, it’s still an AMAZING sandwich! Makes about 4 sandwiches.
14 ingredients
Meat
- 1 lb Chicken thighs or breast, boneless skinless
- 1/4 cup Pork liver pate
Produce
- 1 thin slices Chili pepper
- 1 Cilantro, fresh
- 1 thin slices Cucumber
- 3 cloves Garlic, fresh
- 1 Pickled carrots and daikon
Condiments
- 2 tbsp Fish sauce
- 1 tsp Hot sauce
- 2 tbsp Mayonnaise
- 1 tsp Soy sauce
Baking & Spices
- 1/2 tsp Black pepper, fresh cracked
Oils & Vinegars
- 3 tbsp Cooking oil
Bread & Baked Goods
- 1 French baguette
Jane Grushkin saved to Chicken
Instant Pot Banh Mi is a Vietnamese Pork Sandwich that has an explosion of flavors. This Asian sandwich is assembled on toasted French bread or baguette with pork, pickled vegetables, and fresh herbs. There's no need to go out for banh mi anymore!
Ashley H saved to Mmmmmm...meals!
Lemongrass Beef Banh Mi features Vietnamese baguette with aromatic grilled beef, pickled vegetables, and a hoisin-based sauce. So many interesting flavors and textures in one bite.
mang vang saved to Banhart mi sandwiches
7 · 40 minutes · Banh Mi Sandwich from The Food Charlatan. These traditional Vietnamese Banh Mi Sandwiches will blow your mind! A mini soft baguette, smeared with sriracha mayo, topped with thinly sliced marinated pork, pickled veggies, and tons of cilantro. It's heaven! #vietnam #banhmi #sandwich #vietnamese #cilantro #daikon #pickled #carrots #baguette #recipe #pork #howtomake #pickledvegetables #sauce #sriracha #mayonnaise
20 ingredients
Meat
- 2 lbs Open nature pork tenderloin
Produce
- 4 Carrots, medium
- 2 bunches Cilantro
- 1 Daikon, large
- 1 English cucumbers
- 3 cloves Garlic
- 2 Jalapenos
- 1 Shallot
Condiments
- 2 tbsp Fish sauce
- 1 tbsp Honey
- 1 cup Mayonnaise
- 1 tbsp Sriracha sauce
Baking & Spices
- 1 tsp Pepper
- 5 1/2 tsp Salt
- 10 1/2 tbsp Sugar
Oils & Vinegars
- 1 Oil
- 2 tsp Sesame oil
- 1 cup White vinegar
Bread & Baked Goods
- 6 Bolilo rolls
Liquids
- 1 cup Water
1 · 15 minutes · Learn how to make a sweet-tart pickled condiment for topping an amazingly delicious Vietnamese banh mi sandwich.
5 ingredients
Baking & Spices
- 7/16 cup Sugar
Oils & Vinegars
- 3 tbsp Vinegar
- 3/4 cup White vinegar
Frozen
- 2 cups Ice cubes
Liquids
- 2 cups Water
Gloria Fletcher saved to Vietnam food
A detailed guide on how to make a traditional Vietnamese lemongrass pork banh mi. This recipe takes less than an hour to make.
Bánh mì are the perfect sandwiches for summer, and can make an awesome twist to your next BBQ! Try this amazing and simple Bhan Mi Recipe.
18 ingredients
Meat
- 8 Chicken thighs, skinless boneless
Produce
- 4 Carrots juilenne, med
- 1 Cucumber, thin
- 1/2 Daikon juilenne, large
- 2 cloves Garlic
- 1 Lemongrass bruised, whole
- 1/2 White onion juilenne, large
Condiments
- 1/4 cup Fish sauce
- 4 tbsp Mayo
- 2 tsp Sriracha
Baking & Spices
- 1/4 cup Brown or palm sugar
- 1/4 cup Sugar
Oils & Vinegars
- 1/2 cup Rice vinegar
Bread & Baked Goods
- 1 French baguette cut into 4
Liquids
- 1/4 cup Water
Other
- 1 bunch Cilantro washed and picked
- 2 tsp Hoisin
- 1 Lime zested and juiced
Om Nom-Nom saved to Food