Vietnamese crepes

23 · Europeans enjoy their meals over an extended time period. Do just that with these French-influenced crepes!

9 · 65 minutes · Banh Flan (Vietnamese Creme Caramel) is a smooth and soft custard covered in a dark amber caramel. The caramel is slightly bitter which helps cut through the sweetness of the custard to give you a rich but balanced dish.

Crepes can be stuffed with just about anything — sweet or savory. These veggie-stuffed pancakes are reminiscent of Vietnamese street food. Perfect for breakfast, but delicious any time of day!

Scallion Pancakes are crispy on the outside, soft and chewy on the inside! Also known as Cong You Bing, served with Chinese scallion pancake sauce.

14 · 45 minutes · Fresh spring rolls are great but the peanut sauce is the star of this recipe!

Thai-inspired food range. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

Have you ever had bánh xèo? These sizzling, chewy, crispy Vietnamese crêpes are made from rice flour, coconut milk, and turmeric – which gives them that brilliant yellow color – and are surprisingly easy to cook at home.For years, I feared making bánh xèo (pronounced bahn say-oh) because the memory of my grandmother’s was so strong and perfect. No restaurant version could ever approximate hers and certainly my homemade versions wouldn’t, either!

2 · 30 minutes · Delicate and savory, these cheese crepes, made with extra sharp cheddar cheese, will be your favorite alternative to sweet crepes.

65 · 50 minutes · Here's a time tested recipe from Mom herself! Nothing like the satisfying crunch of these sizzling crepes, wrapped in veggies and dipped in perfectly balanced fish sauce.