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Vietnamese crepes

Discover Pinterest’s 10 best ideas and inspiration for Vietnamese crepes. Get inspired and try out new things.
Brunch never sounded so good: These Seafood Crepes filled with savory and sweet shrimp and crab are to die for!

23 · Europeans enjoy their meals over an extended time period. Do just that with these French-influenced crepes!

15 ingredients

Seafood
  • 1 package Crabmeat, frozen cooked
  • 2/3 cup Shrimp, small cooked
Produce
  • 4 Green onions, chopped (1/4 cup), medium
  • 1/4 cup Mushrooms, fresh
Refrigerated
  • 1 Egg
Condiments
  • 2 tbsp Butter or margarine
Baking & Spices
  • 1/4 tsp Baking powder
  • 2/3 cup Gold medal all-purpose flour
  • 1/4 tsp Salt
  • 1 tsp Sugar
Oils & Vinegars
  • 1 tbsp Vegetable oil
Dairy
  • 2 packages (3 oz each) cream cheese
  • 1/2 cup Half-and-half
  • 1 cup Milk
  • 1 cup Swiss cheese
Banh Flan (Vietnamese Creme Caramel) - Scruff & Steph

9 · 65 minutes · Banh Flan (Vietnamese Creme Caramel) is a smooth and soft custard covered in a dark amber caramel. The caramel is slightly bitter which helps cut through the sweetness of the custard to give you a rich but balanced dish.

8 ingredients

Refrigerated
  • 5 Eggs
Condiments
  • 1 tsp Lemon juice
Baking & Spices
  • 1 pinch Salt
  • 3/4 cup Sugar
  • 1 tsp Vanilla extract
  • 3/4 cup White sugar
Dairy
  • 600 ml Full-cream milk
Liquids
  • 3 tbsp Water
Crepes can be stuffed with just about anything — sweet or savory. These veggie-stuffed pancakes are reminiscent of Vietnamese street food. Perfect for breakfast, but delicious any time of day!

Crepes can be stuffed with just about anything — sweet or savory. These veggie-stuffed pancakes are reminiscent of Vietnamese street food. Perfect for breakfast, but delicious any time of day!

22 ingredients

Seafood
  • 24 Prawns, large
Produce
  • 1 bunch Cilantro, fresh
  • 2/3 oz De fresh red chile
  • 1/3 oz Garlic
  • 8 Garlics, green
  • 1/3 oz Ginger, fresh
  • 3 Green chiles
  • 1 Mint, fresh
  • 8 Radishes, fresh
  • 1 Soybean sprouts
  • 1 Thai basil, fresh
Refrigerated
  • 1 Egg, large
Canned Goods
  • 10 6 oz (300 g) canned coconut milk, canned
Condiments
  • 3 tbsp Soy sauce
Baking & Spices
  • 1 tbsp Moscabado sugar, dark
  • 7 oz Rice flour
  • 1 tsp Salt
  • 1 Shichimi
  • 1 tsp Turmeric, generous
Oils & Vinegars
  • 1 tbsp Rice vinegar
Liquids
  • 4 oz Water
Other
  • 1 y 1/2 Tbsp white sesame
Scallion Pancakes are crispy on the outside, soft and chewy on the inside! They are also known as Cong You Bing and pair perfectly with our Chinese scallion pancake sauce. #scallions #pancakes #chinesefood #vegan #veganrecipes #vegetables #appetizers

Scallion Pancakes are crispy on the outside, soft and chewy on the inside! Also known as Cong You Bing, served with Chinese scallion pancake sauce.

vietnamese spring rolls with peanut sauce - glebe kitchen

14 · 45 minutes · Fresh spring rolls are great but the peanut sauce is the star of this recipe!

14 ingredients

Seafood
  • 1/2 lb Shrimp
Produce
  • 1 Carrot and cucumber
  • 1 Cilantro
  • 1 Leaf or boston lettuce
  • 1 Mint
Canned Goods
  • 1/2 cup Coconut milk
Condiments
  • 1 tbsp Fish sauce
  • 2 tbsp Hoisin sauce
  • 1/2 cup Peanut butter, smooth
  • 1 tsp Sriracha
Pasta & Grains
  • 12 Rice paper
  • 3 oz Rice vermicelli
Oils & Vinegars
  • 1 tbsp Rice vinegar
Liquids
  • 1/4 cup Water
Recipe: Vegetarian Bánh Xèo (Vietnamese Crêpes)

Have you ever had bánh xèo? These sizzling, chewy, crispy Vietnamese crêpes are made from rice flour, coconut milk, and turmeric – which gives them that brilliant yellow color – and are surprisingly easy to cook at home.For years, I feared making bánh xèo (pronounced bahn say-oh) because the memory of my grandmother’s was so strong and perfect. No restaurant version could ever approximate hers and certainly my homemade versions wouldn’t, either!

13 ingredients

Produce
  • 1 clove Garlic
  • 1 cup Mung bean sprouts
  • 1 4 cup split Mung beans, yellow
Refrigerated
  • 4 oz Tofu, baked
Canned Goods
  • 2/3 cup Coconut milk
Condiments
  • 2 tbsp Lime juice, fresh
  • 2 tbsp Soy sauce
Baking & Spices
  • 3/4 cup Rice flour
  • 1/4 tsp Salt
  • 2 tbsp Sugar
  • 1/8 tsp Turmeric
Oils & Vinegars
  • 2 tsp Vegetable oil
Liquids
  • 1/2 cup Water
Delicate and savory, these cheese crepes, made with extra sharp cheddar cheese, will be your favorite alternative to sweet crepes.

2 · 30 minutes · Delicate and savory, these cheese crepes, made with extra sharp cheddar cheese, will be your favorite alternative to sweet crepes.

10 ingredients

Produce
  • 1 Scallion
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 1/2 cups 190gr all-purpose flour
  • 1/2 tsp Salt
  • 1 Salt and pepper
  • 1 tbsp Sugar
Oils & Vinegars
  • 2 tbsp Vegetable oil
Dairy
  • 1 cup 100gr shredded extra sharp cheddar cheese, sharp
  • 4 1/8 cups Milk
  • 1 cup Sour cream
A crispy Vietnamese crepe, filled with pork, shrimp, mung beans, bean sprouts, and lots of veggies! Hand-held food packed with flavor :) | http://www.hungryhuy.com/banh-xeo-savory-vietnamese-crepes/

65 · 50 minutes · Here's a time tested recipe from Mom herself! Nothing like the satisfying crunch of these sizzling crepes, wrapped in veggies and dipped in perfectly balanced fish sauce.

17 ingredients

Meat
  • 1 1/2 lb Pork belly
Seafood
  • 1 lb Shrimp
Produce
  • 1 1/2 lb Bean sprouts
  • 1 bunch Cilantro
  • 1 sprig Green onions
  • 1 bunch Mint
  • 1/2 cup Mung beans, dry
  • 1 head Mustard greens
  • 1 bunch Vietnamese perilla
  • 1 Yellow onion, medium
Canned Goods
  • 14 fl oz Coconut cream
Condiments
  • 1 Vietnamese prepared dipping sauce
Baking & Spices
  • 85 g All-purpose flour
  • 255 g Rice flour
  • 1 tsp Salt
  • 2 tsp Turmeric
Liquids
  • 28 fl oz Water