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Vietnamese cuisine

Discover Pinterest’s 10 best ideas and inspiration for Vietnamese cuisine. Get inspired and try out new things.
These fresh and healthy Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper.  #springrolls #appetizer #fresh #healthyfood

67 · 50 minutes · These fresh and healthy Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. #springrolls #appetizer #fresh #healthyfood

21 ingredients

Seafood
  • 18 Shell-on shrimp (21/25 count), medium
Produce
  • 12 pieces Butter lettuce
  • 1 Carrot, large
  • 1 clove Garlic
  • 1/2 cup Mint, loosely packed leaves
  • 1 Persian cucumber
  • 1 Red bell pepper, large
  • 1 Thai chilli
Condiments
  • 2 tbsp Fish sauce
  • 1 tbsp Lime juice
  • 1 1/2 tbsp Maple syrup
  • 1/2 cup Peanut butter, creamy
  • 2 tbsp Soy sauce
Pasta & Grains
  • 12 22cm circular rice paper sheets, large
  • 3 oz Rice vermicelli, thin
Baking & Spices
  • 3 tbsp Sugar
Oils & Vinegars
  • 2 tbsp Rice vinegar
  • 1 tsp Sesame oil, toasted
Liquids
  • 1 Water
  • 1/2 cup Water, filtered
  • 1/3 cup Water
Beyond pho: 5 awesome Vietnamese noodles | Vietnam Tourism

As far as noodles go, few countries can top Vietnam when it comes to abundant choices and phenomenal taste.

Vietnamese Spring Rolls - The filling is made of group pork, shrimp, crab meat, with shredded carrots in a deep-fried, crunchy, golden brown shell. #appetizer #seafood

The best Vietnamese spring rolls (Cha Gio) recipe. These crispy fried Vietnamese rolls are crispy with ground pork filling and served with a dipping sauce.

Super Easy Vietnamese Chicken Curry Recipe | www.iamafoodblog.com

This super easy weeknight curry is just the dish to spice up your dinner.

11 ingredients

Meat
  • 2 1/4 lbs Chicken thighs
Produce
  • 2 Bay leaves
  • 4 cloves Garlic
  • 2 tsp Garlic powder
  • 1 lb Potatoes + other root vegetables
  • 1 Shallot
Canned Goods
  • 2 cups Chicken broth
  • 5 2/3 oz Coconut milk
Condiments
  • 1 tbsp Fish sauce
Baking & Spices
  • 2 tsp Chili powder
  • 3 tbsp Curry powder
vietnamese spring rolls with peanut sauce - glebe kitchen

14 · 45 minutes · Fresh spring rolls are great but the peanut sauce is the star of this recipe!

14 ingredients

Seafood
  • 1/2 lb Shrimp
Produce
  • 1 Carrot and cucumber
  • 1 Cilantro
  • 1 Leaf or boston lettuce
  • 1 Mint
Canned Goods
  • 1/2 cup Coconut milk
Condiments
  • 1 tbsp Fish sauce
  • 2 tbsp Hoisin sauce
  • 1/2 cup Peanut butter, smooth
  • 1 tsp Sriracha
Pasta & Grains
  • 12 Rice paper
  • 3 oz Rice vermicelli
Oils & Vinegars
  • 1 tbsp Rice vinegar
Liquids
  • 1/4 cup Water
Rau Muong is the Vietnamese name of ipomoea aquatic, a staple leafy green vegetable that grows all over Asia in tropical and subtropical regions. It grows quickly and plentifully in moist environme…

Rau Muong is the Vietnamese name of ipomoea aquatic, a staple leafy green vegetable that grows all over Asia in tropical and subtropical regions. It grows quickly and plentifully in moist environme…

Delicious is mouthwatering meatballs and always al dente spaghetti. Try the Rao's Homemade® classic Spaghetti & Meatballs recipe tonight!

75 · Need an easy dinner in a hurry? Turn a pound of ground beef into luscious baked meatballs, simmered in our delicious tomato marinara sauce. Serve over a tangle of our Homemade spaghetti with garlic bread or a simple salad…few things are better.

11 ingredients

Meat
  • 1 lb (85% lean) ground beef, lean
Produce
  • 1 clove Garlic
  • 1 tbsp Parsley
Refrigerated
  • 1 Egg
Condiments
  • 36 oz Rao's marinara sauce, Homemade
Pasta & Grains
  • 1 lb Rao's spaghetti, Homemade
Baking & Spices
  • 1/4 tsp Pepper
  • 3/4 tsp Salt
Bread & Baked Goods
  • 1 cup Breadcrumbs
Dairy
  • 1/2 cup Parmesan
  • 1 cup Whole milk
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A crispy Vietnamese crepe, filled with pork, shrimp, mung beans, bean sprouts, and lots of veggies! Hand-held food packed with flavor :) | http://www.hungryhuy.com/banh-xeo-savory-vietnamese-crepes/

55 · 50 minutes · Here's a time tested recipe from Mom herself! Nothing like the satisfying crunch of these sizzling crepes, wrapped in veggies and dipped in perfectly balanced fish sauce.

17 ingredients

Meat
  • 1 1/2 lb Pork belly
Seafood
  • 1 lb Shrimp
Produce
  • 1 1/2 lb Bean sprouts
  • 1 bunch Cilantro
  • 1 sprig Green onions
  • 1 bunch Mint
  • 1/2 cup Mung beans, dry
  • 1 head Mustard greens
  • 1 bunch Vietnamese perilla
  • 1 Yellow onion, medium
Canned Goods
  • 14 fl oz Coconut cream
Condiments
  • 1 Vietnamese prepared dipping sauce
Baking & Spices
  • 85 g All-purpose flour
  • 255 g Rice flour
  • 1 tsp Salt
  • 2 tsp Turmeric
Liquids
  • 28 fl oz Water
Bánh Xèo {Vietnamese crepes}

Bánh Xèo, crepes vietnamitas elaborados con harina de arroz, cúrcuma y leche de coco. Rellenos con gambas o cerdo, verduras frescas y hierbas aromáticas.

23 ingredients

Produce
  • 3 Chiles verdes finamente laminados
  • 18 g De chile rojo fresco finamente picado
  • 1 Un punado de cilantro fresco
Baking & Spices
  • 1 Shichimi al gusto
Other
  • 8 Ajetes cortados al bies
  • albahaca fresca
  • brotes de soja
  • 1 Cucharada de azúcar moscabado oscuro
  • 1 2 cucharadita de sal
  • 1 Cucharadita generosa de cúrcuma
  • 6 Cucharaditas de soja
  • 115 g De agua
  • 8 g De ajo finamente picado
  • 200 g De harina de arroz
  • 12 g De jengibre fresco rallado
  • 300 g De leche de coco
  • 24 Gambones
  • 1 Huevo l
  • menta fresca
  • 8 Rabanitos frescos finamente laminados
  • soja, 1 cucharada
  • vinagre de arroz, 1 cucharada
  • 1 y 1/2 cucharada de sésamo blanco