Vietnamese egg rolls
Discover Pinterest’s 10 best ideas and inspiration for Vietnamese egg rolls. Get inspired and try out new things.
The truth is, if you don’t like egg rolls (or fried spring rolls), I will judge you. I mean, C’MON! What is there not to love??? Crispy, crunchy exterior wrapper that envelopes an incre…
Got Twinkies saved to Gluten-free
Vietnamese Egg rolls - not your average egg roll, these have a slight twist on the classic Vietnamese style egg roll. Filled with pork, turkey, bean threads and vegetables. Then fried until golden and crispy.
Cindy Renteria saved to Asian Food
The best Vietnamese spring rolls (Cha Gio) recipe. These crispy fried Vietnamese rolls are crispy with ground pork filling and served with a dipping sauce.
Stevie Shirey saved to Om nom noms
Crispy Vietnamese Egg Rolls Recipe – Chả Giò
How to Make Vietnamese Crispy Egg Rolls (Cha Gio)
15 ingredients
Meat
- 2 lbs Ground pork
Produce
- 2 Green onions
- 1/2 cup Woodear mushrooms, dried
- 1 Yellow onion, small white
Refrigerated
- 1 Egg yolk
Canned Goods
- 1 tsp Chicken bouillon powder
Condiments
- 3 tbsp Oyster sauce
- 1 Vietnamese fish sauce dipping sauce
Pasta & Grains
- 2 oz Bean thread vermicelli/cellophane noodles, dried
Baking & Spices
- 1/4 tsp Black pepper, ground
- 1 tsp Granulated sugar
- 1 tsp Sea salt
Oils & Vinegars
- 2 tsp Sesame oil
- 1 Vegetable oil
Bread & Baked Goods
- 1 Menlo all purpose wrappers or tyj spring roll pastry wrappers
A detailed step-by-step guide on how to make Vietnamese egg rolls or cha gio. Includes detailed instructions on how to roll egg rolls.
GypsyPlate saved to appetizers
Your guide to the best cooking schools/classes. All classes taught by experienced local cooks/chefs highlighting local cuisines using only the freshest produce.
A detailed step-by-step guide on how to make Vietnamese egg rolls or cha gio. Includes detailed instructions on how to roll egg rolls.
Lynn Sonnier saved to vietnamese recipe
28 · 40 minutes · Better-Than-Restaurant Vietnamese fried spring rolls with dipping sauce! Super crispy and SO easy to make, you'll love these crispy fried spring rolls! | Vietnamese fried spring rolls recipe - Vietnamese fried spring rolls pork - Vietnamese fried spring rolls rice paper - cha gio recipe - vietnamese spring rolls sauce - easy dinner recipes - best appetizers - party food
16 ingredients
Meat
- 8 oz Ground pork
Produce
- 1 Carrot, large
- 2 clove Garlic
- 1 Red chiles
- 1 Shallot
Refrigerated
- 1 Egg, small
Condiments
- 1 tbsp Lime juice, freshly squeezed
- 2 tsp Soy sauce
Pasta & Grains
- 1 oz Mung bean noodles, dried
Baking & Spices
- 1 Salt and pepper
- 7 1/2 tsp Sugar
Oils & Vinegars
- 1 Peanut oil
- 2 tsp Rice vinegar
Bread & Baked Goods
- 20 Rice paper wrappers, dried
Liquids
- 1 cup Water
- 2 tbsp Water, hot
