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Vietnamese egg rolls

Discover Pinterest’s 10 best ideas and inspiration for Vietnamese egg rolls. Get inspired and try out new things.
Chả Giò – Vietnamese Imperial Rolls (Egg Rolls)

The truth is, if you don’t like egg rolls (or fried spring rolls), I will judge you. I mean, C’MON! What is there not to love??? Crispy, crunchy exterior wrapper that envelopes an incre…

Vietnamese Eggrolls

Vietnamese Egg rolls - not your average egg roll, these have a slight twist on the classic Vietnamese style egg roll. Filled with pork, turkey, bean threads and vegetables. Then fried until golden and crispy.

Vietnamese Spring Rolls - Cha Gio - Rasa Malaysia

The best Vietnamese spring rolls (Cha Gio) recipe. These crispy fried Vietnamese rolls are crispy with ground pork filling and served with a dipping sauce.

How to Make Vietnamese Crispy Egg Rolls (Cha Gio)

How to Make Vietnamese Crispy Egg Rolls (Cha Gio)

15 ingredients

Meat
  • 2 lbs Ground pork
Produce
  • 2 Green onions
  • 1/2 cup Woodear mushrooms, dried
  • 1 Yellow onion, small white
Refrigerated
  • 1 Egg yolk
Canned Goods
  • 1 tsp Chicken bouillon powder
Condiments
  • 3 tbsp Oyster sauce
  • 1 Vietnamese fish sauce dipping sauce
Pasta & Grains
  • 2 oz Bean thread vermicelli/cellophane noodles, dried
Baking & Spices
  • 1/4 tsp Black pepper, ground
  • 1 tsp Granulated sugar
  • 1 tsp Sea salt
Oils & Vinegars
  • 2 tsp Sesame oil
  • 1 Vegetable oil
Bread & Baked Goods
  • 1 Menlo all purpose wrappers or tyj spring roll pastry wrappers
Cha Gio (Vietnamese Egg Rolls) - Cooking Therapy

A detailed step-by-step guide on how to make Vietnamese egg rolls or cha gio. Includes detailed instructions on how to roll egg rolls.

Nhem Khao, Laotian crisp rice salad lovee this dish with lettuce and rice. Learn how to prepare similar traditional meals on a Laotian Cooking class from Viator. Find out more at: http://www.allaboutcuisines.com/cooking-school-classes/laos/in/laos #Laotian Food #Laotian Cooking Classes. #Cooking Schools Laos

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Vietnamese Egg Rolls (Cha Gio)

A detailed step-by-step guide on how to make Vietnamese egg rolls or cha gio. Includes detailed instructions on how to roll egg rolls.

Better-Than-Restaurant Vietnamese fried spring rolls with dipping sauce! Super crispy and SO easy to make, you'll love these crispy fried spring rolls! | Vietnamese fried spring rolls recipe - Vietnamese fried spring rolls pork - Vietnamese fried spring rolls rice paper - cha gio recipe - vietnamese spring rolls sauce - easy dinner recipes - best appetizers - party food

28 · 40 minutes · Better-Than-Restaurant Vietnamese fried spring rolls with dipping sauce! Super crispy and SO easy to make, you'll love these crispy fried spring rolls! | Vietnamese fried spring rolls recipe - Vietnamese fried spring rolls pork - Vietnamese fried spring rolls rice paper - cha gio recipe - vietnamese spring rolls sauce - easy dinner recipes - best appetizers - party food

16 ingredients

Meat
  • 8 oz Ground pork
Produce
  • 1 Carrot, large
  • 2 clove Garlic
  • 1 Red chiles
  • 1 Shallot
Refrigerated
  • 1 Egg, small
Condiments
  • 1 tbsp Lime juice, freshly squeezed
  • 2 tsp Soy sauce
Pasta & Grains
  • 1 oz Mung bean noodles, dried
Baking & Spices
  • 1 Salt and pepper
  • 7 1/2 tsp Sugar
Oils & Vinegars
  • 1 Peanut oil
  • 2 tsp Rice vinegar
Bread & Baked Goods
  • 20 Rice paper wrappers, dried
Liquids
  • 1 cup Water
  • 2 tbsp Water, hot