Washed flour seitan

This Pig Saver Ham seitan recipe from washed flour uses vegan butter and leftover starch water to create a texture that will blow your mind!

How to hand wash flour to make shreddable seitan without any special equipemt or vital wheat gluten.

This washed flour seitan recipe makes great seitan “chicken” that is fork-tender like real chicken--and you only need flour and water to make it! Seitan “chicken” is a tasty way of preparing homemade seitan with only water and flour. It may sound a bit bizarre, but this rinsed flour recipe is a wonderful way to transform ordinary flour into a mock chicken by breaking down the wheat protein and rinsing out the starch. It does take around 2 hours to make WTF seitan, but once you're done…

This is a new version of my original vegan prime rib(less) roast made from washing flour. I subbed out fresh beetroot for powder to yield a firmer texture, as well as added more beefy flavoring to the mix. Still fancy enough for your holiday table, but easy enough to be enjoyed more often.

You won't believe the amazing texture on this juicy, vegan, seitan steak!!!

These vegan seitan wings get slow cooked in broth, then fried right before serving for an amazingly tasty result! I love them for game days, parties, or just about any time! (I mean, really, when are wings ever not awesome?!?)

Making 2 ingredient vegan chicken is fun and although it's a bit time-consuming, each step is actually pretty easy, and the results are SO worth it. This is the most chicken-y vegan chicken I have ever tasted!! Washed flour seitan is chewy and juicy. The seitan pulls apart into shreds that are perfect for snacking on, or you can add them to practically any dish- pasta, sandwiches, salads, soups, wherever you like!This technique has been documented in China since the 6th century so there are…

This peppery, garlicky, wine-infused vegan salami gets its fattiness and an extra boost of flavor from bits of provolone cheese. I'm calling it "Jen"oa-style. 🥴 🤣

This vegan bacon is made from the starch water that remains from washing flour to make seitan. It's super simple to make, and despite my love for bacon made from vital wheat gluten, this the closest to the real thing as I've ever come.

Vegan pork chops, anyone? These vegan seitan pork chops are easy to make and incredibly versatile. The fatty layer really puts them over the top! Pan sear and then bake in a flavorful broth for the meatiest, juiciest chop ever!