Water bath canning enchilada sauce

This simple homemade enchilada sauce will have you never wanting the store-bought kind again! Easy to make, packed with flavor and freezer-friendly, it’s ready in 30 minutes or less. Dairy free and gluten free with vegan / vegetarian option.

This Cilantro Lime Enchilada Sauce is full of flavor and will help result in some tasty homemade Enchiladas!

Homemade enchilada sauce is sooooo good! Follow my step by step guide to canning enchilada sauce and add some heat to your canning pantry!

Easy and fun to make, this homemade canned enchilada sauce is going to bring your enchiladas to a new place - and help you preserve those excess tomatoes.

This is easy to make and thicken after opening for enchiladas, or just use as a Mexican flavored tomato sauce.

So I think I've decided that a great way to start out the week is with a how-to every Monday (we'll see how it goes!). And today I thought I'd start off with some pressure canning since I had my canner out last night and had a chance to snap some pictures while I was

This is easy to make and thicken after opening for enchiladas, or just use as a Mexican flavored tomato sauce.

Enchiladas are a family favorite. Make them extra special by canning your own enchilada sauce. Summer tomatoes are perfect for a delicious sauce you can pull from your pantry throughout the year. Get the Enchilada Sauce Canning Recipe on CanningCrafts.com | #CanningCrafts #canning #foodpreservation #preserving #homecanning #canningrecipes #recipe #EnchiladaSauce #Enchiladas

This sauce is great for either freezing or canning, and the fire-factor is whatever level you want it to be.

I have used my homemade green enchilada sauce in recipes several times on the blog, so I figured it was about time I posted the recipe for it ! This actually started accidentally, when I picked up a can of tomatillos at the grocery store instead of some canned green enchilada sauce. Since I already had the rest of the dish prepared, I made my own, and liked it so much better than the store variety, it has been a staple ever since. It is very simple to make, and we grow our own tomatillos in…