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White Beans

Discover Pinterest’s 10 best ideas and inspiration for White Beans. Get inspired and try out new things.

4 · 35 minutes · Adapted from a 2010 Recipe in Bon Appetite Magazine This hearty, flavorful roasted fennel dish comes together quickly and all in one pot, with fresh fennel, cherry tomatoes and canned white beans, along with olive oil, garlic, oregano and crushed red pepper. A vegan dish that the whole family will love.

10 ingredients

Produce
  • 2 15-ounce cans Cannellini beans
  • 2 pints Cherry tomatoes or other small tomatoes
  • 2 Fennel, large
  • 3 tbsp Flat-leaf parsley leaves or chopped fennel fronds
  • 5 Garlic cloves, large
  • 2 tbsp Oregano, fresh leaves
Baking & Spices
  • 1/4 tsp Aleppo pepper or dried crushed red pepper flakes
  • 1/4 tsp Black pepper, freshly ground
  • 2 tsp Kosher salt, coarse
Oils & Vinegars
  • 1/3 cup Olive oil plus more, extra-virgin
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Creamy vegan white bean soup with potatoes, and healthy vegetables. This vegetarian chowder is the perfect light weeknight dinner, side dish or entrée with wholesome ingredients. The recipe is meat-free, dairy-free, gluten-free, and easy to make. #vegansoup #whitebeansoup #whitesoup #veganchowder #elasrecipes | elavegan.com

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29 · 55 minutes · This white bean chili is just perfect! It's absolutely loaded with flavor, easy to make, creamy, and super filling. It's healthy and really the best white bean chili out there! Made with chicken, chiles, white beans, and corn, it's a must for your fall and tailgating recipes rotation! #chili #tailgating #chickenrecipes #fallrecipes

17 ingredients

Meat
  • 1 1/2 lbs Chicken breast
Produce
  • 1 cup Cilantro, packed leaves
  • 16 oz Corn, frozen
  • 5 cloves Garlic
  • 2 cans Green chiles undrained
  • 1 tbsp Jalapeno
  • 1 cup Onion
  • 1 tsp Oregano
  • 4 15.8 ounce cans White beans
Canned Goods
  • 6 cups Chicken broth
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/4 tsp Cayenne pepper
  • 1 tsp Paprika
  • 1/4 tsp Salt
Oils & Vinegars
  • 4 tbsp Olive oil
Nuts & Seeds
  • 1 tsp Cumin
Dairy
  • 1 Sour cream to serve
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58 · 30 minutes · This white bean and kale soup soup is easy, hearty, and healthy. It’s packed with flavor, texture, and is a full meal in itself!

15 ingredients

Meat
  • 3 cups Chicken, cooked
Produce
  • 1 4 large stalks of kale, leaves from
  • 2 15-ounce cans Cannellini beans
  • 1 cup Celery, thin
  • 4 Garlic cloves
  • 2 cups Green cabbage
  • 1 tsp Oregano, dried
  • 1 tbsp Parsley, dried
  • 2 cups Vidalia or yellow onion, sweet
  • 1 cup Zucchini
Canned Goods
  • 64 oz Chicken broth, low-sodium
Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 1 tsp Black pepper
  • 1 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil
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Omnivores and herbivores alike will love this vegan white bean chili. This is a creamy vegan chili made with a touch of coconut milk and little spice. Best of all, it's perfect for meal prep.

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51 · 25 minutes · This creamy vegan white bean and kale soup comes together in less than 30 minutes with pantry ingredients and fresh veggies. It's the perfect quick and easy dinner when you're looking for something hearty and satisfying!

17 ingredients

Produce
  • 1 cup Carrot
  • 1 cup Celery
  • 4 cloves Garlic
  • 3 cups Kale
  • 1 tsp Oregano, dried
  • 1 Parsley, fresh
  • 1 tsp Sage, dried
  • 1 tsp Thyme, dried
  • 3 (15 oz.) cans White beans
  • 1 Yellow onion
Canned Goods
  • 1 (15 oz.) can Coconut milk, full fat
  • 3 cups Vegetable broth
Baking & Spices
  • 1 Kosher salt
  • 1 Pepper, fresh cracked
Oils & Vinegars
  • 1 tbsp Olive oil, extra virgin
  • 1 tbsp Vinegar
Bread & Baked Goods
  • 1 Croutons, homemade
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Ground Turkey simmered in savory chicken broth with white beans, spinach, and simple seasonings. A healthy, protein-packed meal that will leave you feeling comforted and satisfied!

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202 · 50 minutes · This Creamy White Bean Soup with Kale is a creamy yet healthy one-pot soup that's enhanced with three easy but gourmet flavor boosters! Vegan, gluten-free, and weeknight-friendly. Includes Instant Pot instructions.

19 ingredients

Produce
  • 1 (14 ounce/400g) can artichoke hearts
  • 2 (15-ounce/425g) cans of cannellini beans
  • 1/2 loosely packed cup Basil, fresh leaves
  • 3 Carrots, medium
  • 3 sticks Celery
  • 6 Garlic cloves
  • 2 Garlic cloves, large
  • 1 loosely packed cup Italian flat-leaf parsley, fresh leaves
  • 1 small head Lacinato kale
  • 2 Lemons, medium
  • 1 Sweet onion, large
  • 1 Yukon gold potato ((about 6 ounces or 170g), medium
Canned Goods
  • 3 1/2 cups Vegetable broth, low-sodium
Baking & Spices
  • 1 Black pepper, Freshly cracked
  • 1 tsp Kosher salt + more
  • 1/2 tsp Red pepper flakes
  • 1 Sea salt, Coarse or flaky
Oils & Vinegars
  • 1 tbsp Olive oil
  • 1 Olive oil, Good-quality extra virgin
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