Whole orange cake
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This whole orange Bundt cake comes from the Genius Desserts cookbook and Food52, as showcased first in Sunset Magazine. It stays moist on the counter for days because of the orange purée folded into the batter—yes, the skin, pith, and flesh. A Bundt pan is the perfect vessel for baking this cake up due to its damp crumb that won't fall apart on you. It's sturdy, but not at all heavy. My only real tweak to the recipe was in the glaze, adding vanilla extract where there wasn't any, and making…
11 ingredients
Produce
- • 2 Oranges (about 1 pound/450g)
Refrigerated
- • 3 Eggs, large
Baking & Spices
- • 2 1/2 cups All-purpose flour
- • 2 tsp Baking powder
- • 1/4 tsp Baking soda
- • 1 1/2 cups Confectioners' (icing) sugar
- • 1 1/4 cups Granulated sugar
- • 1/4 tsp Salt
- • 1/4 tsp Vanilla extract
Drinks
- • 2 1/3 tbsp Orange juice, freshly squeezed
Dairy
- • 2 sticks Butter, unsalted
164 · 35 minutes · Recipe video above. This is a wonderful moist cake that's bursting with orange flavour in a way that you can only achieve using whole oranges - rind and all! Boiling the oranges removes the bitterness from the pith (white part). You still get the fainest whiff of bitterness in the finshed cake - but it's actually pleasant and reminds you that you're eating real oranges!It's a terrific and easy cake that's perfect to take to any gatherings since it's also gluten-free and everyone can eat it…
5 ingredients
Produce
- • 2 Oranges, medium
Refrigerated
- • 6 Eggs, large
Baking & Spices
- • 1 1/4 tsp Baking powder
- • 1 1/4 cups White sugar
Nuts & Seeds
- • 2 3/4 cups Almond meal / ground almonds
Mary Moore saved to Yum
Sicilian Whole Orange Cake is a moist and delicious crowd-pleasing dessert. It's so easy to make and is incredibly full of orange flavor!
Sandy Rhodes saved to Beautiful Cakes
28 · 45 minutes · A blender. That's all you will need to achieve this beautiful and aromatic orange cake.
28 · 45 minutes · A blender. That's all you will need to achieve this beautiful and aromatic orange cake.
8 ingredients
Produce
- • 1 Orange, big
Refrigerated
- • 4 Eggs
Baking & Spices
- • 2 cups All purpose flour
- • 1 tbsp Baking powder
- • 1 tsp Salt
- • 2 cups Sugar
- • 1 tbsp Vanilla extract
Oils & Vinegars
- • 3/4 cups Vegetable oil
Luz saved to Vitamix orange cake
This whole orange cake is gluten-free, grain-free and can even be made paleo! Throw some fresh cranberries in for a great Thanksgiving or Christmas dessert.…
Sue Stewart saved to Cranberry orange cake
If you love oranges, and cake, then you need to try this Whole Orange Butter Cake. Adding the whole orange gives the cake all of the flavor layers of an orange -sweet, tart, a bit sharp and full of orange citrus goodness. All wrappedin a tender, lightly sweetened, and thick butter cake.
13 ingredients
Produce
- • 2 Navel oranges, large
Refrigerated
- • 3 Eggs, large
Baking & Spices
- • 2 1/2 cups All-purpose flour
- • 2 tsp Baking powder
- • 1/4 tsp Baking soda
- • 1 1/4 cups Granulated sugar
- • 1 1/2 cups Powdered sugar
- • 1/4 tsp Salt
- • 1 tsp Vanilla extract
Dairy
- • 12 tbsp Butter, unsalted
- • 3/4 cup Buttermilk
Liquids
- • 1 cup Water
Other
- • remaining processed orange (for glaze)
alinfile . saved to cakes
17 · 50 minutes · Sicilian Orange cake is a very soft, fragrant and easy to make cake. It’s perfect for any occasion, but is a real treat with a cup of tea or coffee. The peculiarity of this Orange Cake is the use of the WHOLE ORANGE: juice, pulp and peel. This gives the cake its particular soft, moist texture and its characteristic bitter note. Another feature of this traditional Sicilian recipe, besides the use of whole oranges, is the presence of ALMOND FLOUR which makes the cake even softer...
8 ingredients
Refrigerated
- • 3 Eggs, medium
Baking & Spices
- • 200 g 00 flour
- • 100 g Almond flour
- • 16 g Baking powder
- • 200 g Granulated sugar
- • 1 Icing sugar
Oils & Vinegars
- • 100 ml Oil, seed
Other
- • 1 Big orange (or 2 small), about 300 g (10 oz), better if organic
Recipes from Italy saved to We'd like to eat...
The recipe uses an entire orange blended into the batter, which creates a beautiful soft texture and also keeps the cake so light and moist. Along with the sticky-sweet orange glaze, this cake will just melt in your mouth. What’s even better it's so quick and easy to make with
Irene D saved to Lemon, Lime, Orange
28 · 60 minutes · Super moist and bursting with fresh orange flavor, this whole orange cake will become a new favorite. Rich, sweet and citrusy. Eat it unadorned or drizzle on an orange buttercream glaze to take it over the top.
10 ingredients
Produce
- • 1 Use half an orange for fresh orange juice and zest, orange
Refrigerated
- • 3 Eggs, large
Baking & Spices
- • 2 2 cups (256g) all purpose flour note
- • 2 tsp Baking powder
- • 1 1/4 cups Granulated sugar
- • 1 cup Icing sugar
- • 1/4 tsp Salt
- • 1/4 tsp Vanilla extract
Dairy
- • 7/8 cups Butter
Other
- • 2 Large seedless oranges (about 184g each)
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