Winter crostini appetizers

Follow this step-by-step guide to make the perfect crostini every time! The little toasts are great as an appetizer and the topping possibilities are truly endless.

If there’s one thing I’ve learned about holiday entertaining, it’s to keep it simple. If anything, it’ll at least save your sanity – especially during this time of year. Crostini is one our favorite things to assemble for gatherings and we love the idea of experimenting with different combinations based on what is fresh and seasonal. […]

Stunning two-bite Pomegranate Brie Crostini are the perfect holiday appetizer. Studded with ruby red pomegranate seeds and topped with melty brie, this quick, 5 - ingredient recipe is a holiday party must-have. #winterrecipes #holidayrecipes #appetizer #recipeideas

Up your appetizer game with a sweet and spicy whipped feta crostini, complete with hot honey and Sriracha sauce.

Check out 52 of the best crostini and bruschetta recipes — so you can have easy appetizers for every week of the year! With summer, fall, winter, and spring ideas for toppings and combinations, you’l never get bored with these tasty toasts and canapés!

These Crostini with Goat Cheese and Pomegranate are perfect for holiday entertaining from Thanksgiving through the New Year.

Looking for the ultimate appetizer to wow your guests and their taste buds? Prosciutto Crostini with Balsamic Glaze is a fancy appetizer that bursts with sweet and salty flavors. This easy appetizer is a sure way to dazzle your guests at your next event!

Remember the no-calorie game that I talked about here ? There are days when meatball subs would make it on my list. Because there’s no substitute, and when they’re good, they’re unapologetically good. Just the other night, eating at a local favorite called Rocco (restaurant review to come, someday)

Include a holiday crostini bar at all of your holiday parties this year! These 12 3-ingredient crostini recipes are easy to make!

Sweet and savory onion and fig jam with creamy brie, crispy prosciutto and roasted garlic on top of buttery toasted crostini makes an impressive appetizer that’s just as easy to make for 20 as it is for 50.