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Wok

Discover Pinterest’s 10 best ideas and inspiration for Wok. Get inspired and try out new things.
Vegan yaki udon - Lazy Cat Kitchen

12 · 30 minutes · Vegan yaki udon is a simple plant-based dinner that's quick to make and satisfying to eat. It features thick udon noodles and an array of vegetables coated in an aromatic sauce.

18 ingredients

Produce
  • 1/2 Bell pepper
  • 1/2 Broccoli, large
  • 1 Carrot
  • 1 Garlic clove
  • 1 tsp Ginger
  • 2 Pak choi / bok choi, small
  • 100 g Shiitake, fresh
  • 1 Shiitake mushroom, dried
  • 3 Spring onions / scallions
Condiments
  • 45 ml All purpose soy sauce
  • 30 ml Ketchup
  • 3 tbsp Mirin
  • 30 ml Worcester sauce, vegan
Baking & Spices
  • 2 tsp Coconut or other sugar
  • 1 tbsp Nutritional yeast
  • 1 tbsp Sesame seeds, toasted
Oils & Vinegars
  • 4 tsp High smoke point oil
  • 2 tsp Sesame oil, toasted
The Best Lo Mein Recipes - The Woks of Life

We've rounded up all the best lo mein recipes, from beef lo mein to vegetable lo mein, and a few more out of the box options, we’ve got you covered!

Everything you need to know about cooking with a wok - what type of wok to buy, what order to cook ingredients in, and how to season a wok. #wok #weeknightmeals #howto #Asian

Everything you need to know about cooking with a wok - what type of wok to buy, what order to cook ingredients in, and how to season a wok.

This quick and easy Honey Sesame Chicken Stir Fry is filled with juicy chicken breast strips, tender green beans and yellow peppers in a sweet and sticky sauce.

46 · 35 minutes · This quick and easy Honey Sesame Chicken Stir Fry is filled with tender chicken breast strips, green beans and yellow peppers in a sweet and sticky sesame sauce.

18 ingredients

Meat
  • 2 Chicken breasts, large boneless skinless
Produce
  • 2 tsp Garlic
  • 1/2 tsp Garlic powder
  • 1 tsp Ginger
  • 2 cups Green beans, fresh
  • 1 Yellow bell pepper
Canned Goods
  • 1/2 cup Chicken broth
Condiments
  • 3 tbsp Honey
  • 1/4 cup Soy sauce
Baking & Spices
  • 1/4 tsp Black pepper
  • 3 tbsp Cornstarch
  • 2 tbsp Land o lakes butter with olive oil & sea salt
  • 1 pinch Red pepper flakes
  • 1/2 tsp Salt
  • 1 tsp Sesame seeds
  • 1 tbsp Sugar
Oils & Vinegars
  • 2 tbsp Rice vinegar
  • 4 tsp Sesame oil
A step-by-step guide to teach you the simple process of making a stir-fry. Learn the basic formula to create a wide variety of Chinese recipes that involve cooking with a wok. #wok #stirfry #chinese #asiancuisine #cooking

Learn how to make a stir-fry! Select fresh ingredients like vegetables and proteins as a base, add a flavorful sauce, and master the wok technique.

A most wonderfully moist chocolate bread that is incidentally heavy on the zucchini. The vegetable, in combination with the olive oil, makes this incredibly soft and moist, and it gets better in the days after it is baked.

16 · 30 minutes · A most wonderfully moist chocolate bread that is incidentally heavy on the zucchini. The vegetable, in combination with the olive oil, makes this incredibly soft and moist, and it gets better in the days after it is baked.

18 ingredients

Produce
  • 1 Bell pepper
  • 1 Bok choi, small
  • 100 g Broccoli
  • 1 Carrot, small
  • 1 Coriander
  • 75 g Edamame beans, fresh or frozen
  • 1 Garlic clove, large
  • 1 tsp Ginger
  • 2 tbsp Peanuts, toasted
  • 3 Spring onions / scallions
Refrigerated
  • 200 g Your favourite marinated tofu
Condiments
  • 35 ml All purpose soy sauce
  • 15 ml Maple syrup
  • 60 g Peanut butter
  • 20 ml Rice wine vinegar or lime juice
  • 1 tsp Sriracha
Pasta & Grains
  • 200 g Udon noodles* or flat rice noodles, dry
Baking & Spices
  • 20 ml Stir-frying oil** (i use rice bran)
Tender slices of deeply seared beef, blister-y onions, juicy tomatoes, and crispy French-fried potatoes unite in this classic Chinese-Peruvian stir-fry.

5 · 25 minutes · Tender slices of deeply seared beef, blister-y onions, juicy tomatoes, and crispy French-fried potatoes unite in this classic Chinese-Peruvian stir-fry.

15 ingredients

Meat
  • 1 lb Beef tenderloin
Produce
  • 1 (8-ounce/225g) red onion, cut into 1/2-inch slices, medium
  • 1 Aji amarillo chili pepper (about 2 ounces/60g), fresh or frozen
  • 2 tsp Cilantro, fresh stems leaves and tender
  • 1 French fries
  • 2 medium cloves Garlic
  • 1 1-inch piece Ginger, fresh
  • 1/4 cup Peanut
  • 2 Plum tomatoes, medium
  • 4 Scallions
Condiments
  • 1 1/3 tbsp Soy sauce
Pasta & Grains
  • 1 Rice, Cooked long-grain
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 Kosher salt
Oils & Vinegars
  • 1 tbsp Apple cider vinegar
Easy Szechuan Chicken Stir Fry Recipe - The Suburban Soapbox

6 · 25 minutes · Quick and simple, this easy Szechuan Chicken Stir Fry recipe is better than take out!

16 ingredients

Meat
  • 1 lb Chicken, boneless skinless
Produce
  • 2 cloves Garlic
  • 2 tbsp Ginger
  • 1/4 cup Peanuts
  • 15 Red chili peppers
  • 6 Red chilis, whole dried
  • 1/4 cup Scallions
Condiments
  • 2 tbsp Chili garlic sauce
  • 2 tsp Mirin
  • 1/2 cup Soy sauce, low sodium
Baking & Spices
  • 1/4 cup Cornstarch
  • 3 tbsp Sesame seeds
  • 2 tbsp Szechuan peppercorns
Oils & Vinegars
  • 2 tbsp Olive oil
  • 2 tbsp Rice wine vinegar
  • 2 tsp Sesame oil