Wonton filling recipes

Discover a variety of delicious wonton filling recipes that will tantalize your taste buds. From savory to sweet, explore these mouthwatering ideas and start experimenting with wonton fillings now.
Kos, Pasta, Dumpling, Wonton Soup, Wonton Recipes, Wonton Wrapper Recipes, Wonton, Wonton Filling Recipes, Wonton Wrappers

Who doesn’t love a comforting bowl of wonton soup or pan fried wontons as yummy side dish. I do most of my grocery shopping at Trader Joe’s and they do have the best frozen wontons that are so delicious and convenient. One day I was getting the itch to make my own. I love making homemade pasta and r

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Dorcas Allison
BRENDAN PANG on Instagram: "HOW TO MAKE WONTONS 🥟 Yesterday I showed you how to make a delicious wonton sauce, so today I thought I’d share my top tips on making wontons from scratch. Here is my go-to filling recipe but feel free to get creative. - 200g fatty pork mince - 20g ginger, grated - 2 spring onion chopped - 1 tbsp oyster sauce - 1 tbsp light soy sauce - ½ tbsp Shaoxing wine - 1 tsp sesame oil - Pinch of ground white pepper - ½ tsp cornstarch   Mix ingredients for the filling. Place a teaspoon in the centre of a wonton wrapper. Brush half of the edges with water then fold over (in half) to make a rectangular shape and enclose the filling. Brush one of the corners with water and fold inwards to overlap with the other corner. Press to seal. Cook wontons in boiling water until cooke Dumpling, Oyster Sauce, How To Make Wontons, Sesame Oil, Wonton, Recipe From Scratch, Wonton Wrapper Recipes, Fried Wontons, Dumplings

BRENDAN PANG on Instagram: "HOW TO MAKE WONTONS 🥟 Yesterday I showed you how to make a delicious wonton sauce, so today I thought I’d share my top tips on making wontons from scratch. Here is my go-to filling recipe but feel free to get creative. - 200g fatty pork mince - 20g ginger, grated - 2 spring onion chopped - 1 tbsp oyster sauce - 1 tbsp light soy sauce - ½ tbsp Shaoxing wine - 1 tsp sesame oil - Pinch of ground white pepper - ½ tsp cornstarch Mix ingredients for the filling…

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Jo Lezius