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Yotam ottolenghi recipes

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Here is a dish that melds the best flavors of summer into a robust salad Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels.

Here is a dish that melds the best flavors of summer into a robust salad Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels.

Try this Charred Cherry Tomatoes With Cold Yogurt recipe from Ottolenghi Simple by Yotoman Ottolenghi. | Photographer: Jonathan Lovekin

Try this Charred Cherry Tomatoes With Cold Yogurt recipe from Ottolenghi Simple by Yotoman Ottolenghi. | Photographer: Jonathan Lovekin

If you're looking for a festive dessert that's a little different this year, look no further than these delicious alternatives.

If you're looking for a festive dessert that's a little different this year, look no further than these delicious alternatives.

(sub. flour for almond or coconut flour) This Cauliflower Cake Recipe is from Yotam Ottolenghi's newest cookbook, Plenty More.

This Cauliflower Cake Recipe is from Yotam Ottolenghi's newest cookbook, Plenty More.

14 ingredients

Produce
  • 1 Basil, fresh leaves
  • 1 Cauliflower, small
  • 1 Red onion, medium
  • 1 Rosemary
Refrigerated
  • 1 Eggs
Baking & Spices
  • 1 All-purpose flour
  • 1 Baking powder
  • 1 Salt and black pepper
  • 1 Sesame seeds, white
  • 1 Turmeric, ground
Oils & Vinegars
  • 1 Olive oil
Nuts & Seeds
  • 1 Nigella seeds
Dairy
  • 1 Butter, unsalted
  • 1 Parmesan or another mature cheese
HUMMUS WITH LAMB -- Hummus topped with an aromatic lamb mince is a traditional dish from the Middle East. Whether as a starter or a small meal, this is a show stopper hummus. If you haven’t tried this before, you’re in for a real treat!

14 · 15 minutes · Hummus topped with aromatic lamb mince. A starter or a small meal, this is a show stopper hummus. If you haven't tried this before, you're in for a real treat! This recipe makes 2 starter size plates (double what you see in the photo).

19 ingredients

Meat
  • 8 oz Ground lamb
Produce
  • 1/2 Brown onion
  • 15 oz Chickpeas
  • 1/2 tsp Coriander, powder
  • 1 Garlic clove
  • 1/2 Lemon, Juice of small
  • 1 tbsp Parsley
Condiments
  • 2 tbsp Tahini
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/8 tsp Cinnamon, powder
  • 1/2 tsp Paprika, powder
  • 1 tsp Salt
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil
  • 2 tbsp Olive oil, extra virgin
  • 1 Olive oil, Extra virgin
Nuts & Seeds
  • 1/2 tsp Cumin, powder
  • 1 tbsp Pine nuts
Liquids
  • 1/4 cup Water
Yotam Ottolenghi’s recipes for winter vegetables as standalone meals | Life and style | The Guardian

There’s no reason cauliflower cheese, roast celeriac or braised carrots and leeks can’t be the stars of the show, rather than just the support acts

Yotam Ottolenghi’s Middle Eastern recipes | Food | The Guardian. Spiced rice w prawns and cucumber salad

Beef skewers with dried limes, a version of spiced rice found across the Arabian Gulf – and a fresh, crunchy salad to counteract its richness

Yotam Ottolenghi’s hummus with cinnamon, lemon and ginger.

Up your game by serving it on aromatic cinnamon and ginger oil, or with roast garlic and mushrooms, or even under marinated grilled quail skewers