Yotam ottolenghi

Explore the world of Yotam Ottolenghi and discover mouthwatering recipes and culinary inspiration that will delight your taste buds. Get inspired to create flavorful dishes that showcase Ottolenghi's unique culinary style.

Here is a dish that melds the best flavors of summer into a robust salad. Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend. Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels.

Emily Slupek
Yotam Ottolenghi, Ottolenghi Recipes, Yotam Ottolenghi Recipes, Middle East Recipes, Eastern Cuisine, Dishes, Mushroom Stew, Cooking Recipes, Ethnic Recipes

Iranian dried sour plums, known as aloo bukhara, are like nature’s candy; they are beautifully orange, sweet, sour and hard to resist. You can find them in most Middle Eastern supermarkets, but if you can’t get your hands on any, then use dried apricots or sour cherries instead. This is a celebration dish, perfect for sharing and well worth the effort

sandra hoopes