Yummy asian food
Discover Pinterest’s 10 best ideas and inspiration for Yummy asian food. Get inspired and try out new things.
Chicken Wontons - The best and easiest fried chicken wontons ever! Takes 20 mins to make including wrapping. Super crispy & yummy recipe to make at home.
Teresa Clairmont saved to Party Platters
284 · First of all, this dish is hiiiiighly underrated! This is freaking AWESOME! It will definitely be a regular in my home for sure. Tips! Lightly season the chicken and
20 ingredients
Meat
- 3 Chicken breast fillets chopped into bite-size chunks
Produce
- 2 cloves Garlic
- 1 bunch Spring onions /scallions
Refrigerated
- 2 Eggs
Condiments
- 2 tbsp Honey
- 3 tbsp Ketchup
- 4 tbsp Soy sauce
Pasta & Grains
- 1 Rice
Baking & Spices
- 10 tbsp All purpose flour, plain
- 2 tbsp Brown sugar
- 3 tbsp Cornflour /cornstarch
- 1/2 tsp Garlic salt
- 2 tsp Paprika
- 1/2 tsp Pepper
- 1/2 tsp Salt
- 1 tbsp Sesame oil optional - you can leave out and just sprinkle with
- 2 tbsp Sesame seeds
Oils & Vinegars
- 5 tbsp Olive oil
- 1 tbsp White wine vinegar chinese rice vinegar
Other
- 2 tablespoons sweet chilli sauce use more or less depending on the brand and how spicy you like it
Barbara Conlin saved to chicken
77 · 50 minutes · Recipe video above. This recipe brings together a plethora of Asian cooking secrets for a crispy chicken that stays crispy for 4+ hrs even after tossing with sauce:1. Double coating - dredge in cornflour/cornstarch followed by batter2. Cold batter made with soda water = crispier chicken that's puffy and light, not dense and greasy3. Cornflour/cornstarch + flour batter - cornflour for ultra crispiness, flour for golden colour + baking powder lift4. Double fry for extra long lasting, thicker…
13 ingredients
Meat
- 300 g Chicken thighs
Condiments
- 1 1/2 tbsp Glucose or corn syrup
- 1/3 cup Honey
- 2 tbsp Soy sauce, light
Pasta & Grains
- 25 g Vermicelli rice noodles
Baking & Spices
- 1/4 tsp Baking powder
- 44 tsp Cornflour cornstarch
- 4 tbsp Flour
- 1/4 tsp Salt
- 1 Sesame seeds
Oils & Vinegars
- 2 cups Vegetable oil
Drinks
- 7 tbsp Soda water
Beer, Wine & Liquor
- 4 tsp Chinese cooking wine
Meredith Allen saved to Yum
This better-than-takeout, 30-minute dish is super easy to make and so ridiculously delicious, you'll never want to order takeout sesame chicken again.
Rachael Morris saved to Recipies
BNF Taiwan week won’t be complete without featuring this popular Taiwanese staple dish – Lu Rou Fan (Braised Pork Rice). Braising is one of my favorite method to cook meat. It is not only economical but also efficient. Braised meat taste even better the next day...
14 ingredients
Meat
- 17 oz Shoulder butt
Seafood
- 2 tbsp Shrimps, dried
Produce
- 2 tbsp Garlic, fried
- 1 Leafy vegetable, Green
- 4 tbsp Shallots, fried
Refrigerated
- 1 Eggs, Hard
Condiments
- 1/4 cup Soy sauce, good quality
- 2 tbsp Soy sauce, dark
Pasta & Grains
- 1 Steam rice or egg noodles
Baking & Spices
- 1 pinch Five spice powder
- 1 piece Rock sugar, medium size
- 2 Star anise
Beer, Wine & Liquor
- 1/4 cup Rice wine
Liquids
- 1 Some hot water
Joan Teng saved to Achievable Little projects
Sep 23, 2020 - This first time I saw these Korean savory pancakes I fell head over heels with this pan-fried food. It's the perfect clean out your fridge meal to which you add potatoes, a variety of vegetables and love. The pancakes are crunchy and even more delicious with an Asian dipping sauce.
A Dash of Soy saved to Appetizer Recipes
The best Korean Fried Chicken - Crispy buttermilk fried chicken smothered in a spicy, sticky Korean Gochujang sauce. INSANELY good!
Closet Cooking saved to Recipes to Try
10 · 10 minutes · Sweet and spice peanut sauce rice noodles ready in less than 10 minutes making it perfect for a quick dinner or lunch recipe. Vegan, gluten free and so healthy and yummy!
13 ingredients
Produce
- 2 small cloves Garlic
- 1 Peanuts
- 1 Spring onions
Condiments
- 1 tbsp Honey
- 1/2 tbsp Lemon juice
- 4 tbsp Peanut butter, crunchy or creamy
- 1 tbsp Soy sauce, light
- 1 tbsp Sriracha
Pasta & Grains
- 150 g Rice noodles
Baking & Spices
- 1 Salt
- 1 Sesame seeds
Oils & Vinegars
- 1/2 tbsp Sesame oil
Liquids
- 5 tbsp Water
Roger Duffet saved to Asian / Indian
Easy and delicious korean dumpling recipe. Make the perfect meal for your friends and family. A great appetizer of accent to any dinner or lunch. Get the full recipe on the blog! #ozofsalt #food #dinner #lunch #easymeals #appetizers #koreanfood #tastyfood #recipes
12 ingredients
Meat
- 2 lbs Ground beef
- 1 lbs Ground pork
Produce
- 3 cloves Garlic
- 1/2 Onion, half
Refrigerated
- 7 oz Tofu, soft
Condiments
- 1 tsp Soy sauce
Pasta & Grains
- 60 skins round discs Dumpling
Baking & Spices
- 1/2 tsp Pepper
- 1 tsp Salt
- 1 tsp Sugar
Oils & Vinegars
- 3 tbsp Sesame oil
Other
- 2 cups Of chopped buchu (asian chives)
The Strawberry Onion (TSO) saved to Appetizers