Zucchini carrot potato fritters

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a white plate topped with crab cakes next to a bowl of ranch dressing

Every summer, growing up, when zucchini were harvested from my backyard garden, my mother used to make zucchini fritters. For me fritters were one of the delights coming out of the summer kitchen that to this day still conjures up the best memories. I continued that practice

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several different types of food are stacked on top of each other in this collage

These crispy vegetable fritters are loaded with zucchini, potato, carrot (or veggies of your choice), and can be air-fried, baked, or pan-fried to perfection! Even better, they’re gluten-free, egg-free (vegan), and can be made oil-free too!

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Zucchini carrot potato fritters and more

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