Φαγητό για πάρτυ

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Ioulia
Wash the cherry tomatoes, red onion, and cucumber. Slice the red onion and cucumber thinly. In a small saucepan, combine the white vinegar, water, sugar, salt, oregano, and red pepper flakes. Bring to a boil over medium heat, stirring until the sugar and salt are dissolved. Place the cherry tomatoes, red onion, and cucumber in a jar. Pour the hot pickling liquid over the vegetables, ensuring they are fully covered. Add the fresh dill to the jar. Seal tightly and refrigerate for at least 2 hours or up to 2 weeks. The pickled vegetables will develop more flavor the longer they chill.
A crunchy and tangy mix of pickled cherry tomatoes, red onion, and cucumber, perfect for salads or sides. Follow our page for more fresh and flavorful recipes, and don’t forget to like and share this post! #PickledVegetables #TangyFlavors #HomemadePickles #FreshAndCrisp #HealthyEating #USA #Canada #Australia

pickles

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