Chicken

27M views · 396K likes | This video went viral with over 200 million views 🤩 mummy making birthday party jollof rice 😋 | This video went viral with over 200 million views 🤩 mummy making birthday party jollof rice 😋 | By Hair Tutorials & Lifestyle | Facebook

733K views · 81K reactions | Spicy Lime Chicken Fusion Bowl
 These are the juiciest, tastiest chicken thighs with a tangy slaw, express pickled onions, and a creamy, zesty sauce that will bring everything together perfectly. Use regular rice or my high protein low carb Kaizen rice! Full recipe below! If you want more easy high protein lowcarb recipes, comment “COOKBOOK” and I’ll DM you the link to preorder my cookbook! Here’s how I made it: 1️⃣ Start by marinating chicken. Add 2 lb chicken thighs to a bowl, drizzle with 1 tbsp avocado oil, 2 tbsp soy sauce and 1.5 tbsp rice vinegar. Season with 2 generous pinches salt, fresh cracked pepper, 1/2 tbsp each of five spice, garlic powder, onion powder, and chipotle powder, plus 1/2 tsp cayenne powder. Mix well & let it marinate for 30 mins. 2️⃣ For the express pickled onions, thinly slice 1 red onion & add it to a bowl with the juice of 2 limes, a pinch of salt, & 1 tbsp chile lime seasoning. Mix well & let it sit, stirring every few mins. 3️⃣ For the slaw, thinly shred 1/2 small purple cabbage & 3 carrots, thinly slice 3 Persian cucumbers, chop a large handful of fresh cilantro & 2 scallions. Add to a bowl. 4️⃣ For the sauce, mix 5 tbsp mayo, 1.5 tbsp sriracha, 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp honey or powdered monkfruit, 1 tsp minced garlic, & the juice of 1 lime. Toss most of the sauce into the slaw, save some for later. 5️⃣ Cook chicken by heating a pan to medium. Add chicken & cook for 3 mins on the first side, then flip, cover, & cook for 7 mins. Flip again, cover, and turn off the heat. Let it sit for a few mins to stay juicy. 6️⃣ Prepare your base. I used my @kaizenfoodco rice for a high-protein, low-carb option, but regular rice, quinoa, or cauli rice work! 7️⃣ When everything’s ready, assemble your bowl. Start with your base, add a layer of slaw, sliced chicken, pickled onions, drizzle with the reserved sauce, fresh cilantro, sesame seeds & avo. If you make it, be sure to let me know on SHREDHAPPENS! . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #proteinrecipes #chickenrecipes #goodmoodfood #healthyfoodshare | Arash Hashemi

733K views · 81K reactions | Spicy Lime Chicken Fusion Bowl
 These are the juiciest, tastiest chicken thighs with a tangy slaw, express pickled onions, and a creamy, zesty sauce that will bring everything together perfectly. Use regular rice or my high protein low carb Kaizen rice! Full recipe below! If you want more easy high protein lowcarb recipes, comment “COOKBOOK” and I’ll DM you the link to preorder my cookbook! Here’s how I made it: 1️⃣ Start by marinating chicken. Add 2 lb chicken thighs to a bowl, drizzle with 1 tbsp avocado oil, 2 tbsp soy sauce and 1.5 tbsp rice vinegar. Season with 2 generous pinches salt, fresh cracked pepper, 1/2 tbsp each of five spice, garlic powder, onion powder, and chipotle powder, plus 1/2 tsp cayenne powder. Mix well & let it marinate for 30 mins. 2️⃣ For the express pickled onions, thinly slice 1 red onion & add it to a bowl with the juice of 2 limes, a pinch of salt, & 1 tbsp chile lime seasoning. Mix well & let it sit, stirring every few mins. 3️⃣ For the slaw, thinly shred 1/2 small purple cabbage & 3 carrots, thinly slice 3 Persian cucumbers, chop a large handful of fresh cilantro & 2 scallions. Add to a bowl. 4️⃣ For the sauce, mix 5 tbsp mayo, 1.5 tbsp sriracha, 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp honey or powdered monkfruit, 1 tsp minced garlic, & the juice of 1 lime. Toss most of the sauce into the slaw, save some for later. 5️⃣ Cook chicken by heating a pan to medium. Add chicken & cook for 3 mins on the first side, then flip, cover, & cook for 7 mins. Flip again, cover, and turn off the heat. Let it sit for a few mins to stay juicy. 6️⃣ Prepare your base. I used my @kaizenfoodco rice for a high-protein, low-carb option, but regular rice, quinoa, or cauli rice work! 7️⃣ When everything’s ready, assemble your bowl. Start with your base, add a layer of slaw, sliced chicken, pickled onions, drizzle with the reserved sauce, fresh cilantro, sesame seeds & avo. If you make it, be sure to let me know on SHREDHAPPENS! . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #proteinrecipes #chickenrecipes #goodmoodfood #healthyfoodshare | Arash Hashemi

6.2K reactions · 1.6K shares | ZERO CARB CHICKEN NUGGETS Made by: keto challenge diet | Treasured & Chosen

176K views · 27K reactions | cheesy zucchini chicken fritters! 😋🥒🍔✨ a spin on my cheesy garlic chicken fritters, these mini burgers are loaded with good-for-you greens, two types of cheese, and nearly 25g protein. they make a great meal prep but are honestly best eaten fresh from the pan. serve with creamy cauliflower mash and grilled asparagus, patties between slider buns, or atop a salad. you’ve got options :) CHEESY ZUCCHINI CHICKEN FRITTERS 213 cal / 25g protein / 3g carb / 11 g fat 1 pound ground chicken • 2 eggs • 1/3 cup almond flour • 1/2 cup grated parmsan • 1/2 cup grated mozzarella • 1 zucchini, grated and wrung dry to release water• 2 tablespoons fresh chives, chopped • 2 tablespoons fresh parsley, chopped • 1/2 teaspoon garlic powder • salt and pepper, to taste. 1. mix all ingredients well, to combine. 2. heat 1/2 tablespoon avocado oil in large non-stick pan over medium-high heat. form 2-3-inch patties and transfer to pan. cook until brown on both sides, about 6-8 minutes. CREAMY CAULIFLOWER MASH WITH GARLIC & PARMESAN: 1 head cauliflower, chopped • 3 garlic cloves • 3-4 tablespoons unsweetened almond milk • 1/4 cup parmesan cheese • 1-2 tablespoons ghee • 1) in a large pot with a steamer basket, steam garlic and cauliflower until tender; add to a food processor along with remaining ingredients; blend until smooth. | Sara Stewart, MS, CNS

1.8M views · 135K reactions | HIGH PROTEIN CHICKEN ENCHILADA BAKE This is a super easy bake you can make that packs 42g protein a serving. The best part? You can use frozen veggies and precooked chicken, and even combine everything in one dish to keep it as simple as possible! Feel free to adjust however way you wish, and even add rice, quinoa, or pasta to the mix. You can also use my low carb @kaizenfoodco pasta or rice for a boost of protein too. Your call! 💥⚡️Comment “COOKBOOK” to preorder my hardcover cookbook So Easy, So Good coming out in March 👉 your preorder unlocks my free bonus E-Book with this Chicken Enchilada Bake recipe (+ over 30 additional recipes) and my exclusive meal plan & grocery list. Ingredients: -1 tbsp avocado oil -1 yellow onion, finely diced -1.5 heaping cups broccoli, finely diced -1 cup baby spinach, chopped -1/2 tsp salt -1/2 tsp pepper -1 tsp chili powder -2 cups pre-cooked chicken -15oz red enchilada sauce -3/4 cups plain Greek yogurt -1 cup shredded Mexican cheese blend -optional toppings: avocado, cilantro, green onion, jalapeño Directions: 1. Preheat oven to 400F. 2. Heat a large, oven-safe skillet over medium heat. Add the oil. When it glistens, add the chopped onion and broccoli. Cover and cook, stirring occasionally, for 3-4 minutes to let the veggies soften. If the veggies appear too dry, add a splash of water or chicken broth. 3. Stir in the chopped spinach, salt, pepper, chili powder, and pre-cooked chicken. 4. Transfer chicken and veggie mixture to a casserole dish. 5. In a bowl, whisk together the Greek yogurt and enchilada sauce, then pour over casserole dish. Top with cheese blend. 6. Transfer to the oven and heat for 10–15 minutes or until the cheese is melted. 7. Let it rest for 5 minutes, then top with cilantro, avocado, and jalapeno. ENJOY!! . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #easyrecipes #healthyrecipes #goodmoodfood #proteinrecipes | Arash Hashemi

501K views · 3.7K reactions | Μπιφτέκι κοτόπουλο γεμιστό σαν πίτσα | Συνταγή: https://coolartisan.gr/?recipe-post=bifteki-kotopoulo-gemisto-san-pitsa | By Cool Artisan | Facebook

1.9M views · 15K reactions | Don't cook chicken at home until you see this recipe | Don't cook chicken at home until you see this recipe | By Recipes Yum | Don't cook chicken at home until you see this recipe. Let's start our recipe by cutting two chicken breasts into small pieces. Tell me what your favourite chicken recipe is. I'd love to know. Now put the chicken in a bowl then add one tablespoon of soy sauce. Two tablespoons of olive oil, one tablespoon of honey, 1 teaspoon of salt, one teaspoon of black pepper, two garlic cloves, One table spoon of cornstarch and mix everything very well. And let marinate for 30 minutes. In a pan, add olive oil, then the chicken and let fry. We will need two onions. Cut them in half then slice them. Now cut 100 grams of broccoli. Then put everything into a bowl, add hot water, half a table spoon of salt and set aside. In a pan, add olive oil, the onion and stir fry. When it looks like this, add the broccoli, half red bell pepper, half green bell pepper, half yellow bell pepper and mix well. And before I forget, tell me where you're watching us from so I can send you a special hug. Today's hug is for Margaret from Zambia. I'm happy to hear you're loving our recipes. I'm sure you and your whole family will love it. Make this recipe at home and then come back here to tell me what you thought. Now add a teaspoon of garlic and mix it in. And add three tablespoons of soy sauce, a teaspoon of black pepper, A teaspoon of salt and mix again. Finally, put the chicken into the pot. Add 50 milliliters of water mixed with the tablespoon of cornstarch and give a little stir. Cover the pan and let it cook for 15 minutes. And our chicken is ready. Look how delicious it is. I hope you enjoyed this recipe. Thank you for watching this video. See you in the next one. Bye bye.

622K views · 81K reactions | HIGH PROTEIN CHICKEN HOT POCKET! 🤤 Have you tried this? All you need is: Ground chicken Garlic powder Onion powder Oregano Salt and pepper Spinach Pesto Sun-dried tomatoes Mozzarella cheese Parmesan cheese That’s it… you can customize it and use whatever toppings you like but this flavor combination is soooo good! You guys have to make this! ❤️❤️ ___ ¡POCKET CALIENTE DE POLLO ALTO EN PROTEÍNAS! 🤤 ¿Has probado esto? Todo lo que necesitas es: Pollo molido Polvo de ajo cebolla en polvo Orégano sal y pimienta Espinaca pesto Tomates secados al sol queso mozzarella queso parmesano Eso es todo… puedes personalizarlo y usar los ingredientes que quieras, ¡pero esta combinación de sabores es muy buena! ¡Ustedes tienen que hacer esto! ❤️❤️ | Mayra Wendolyne | Low Carb Love

540K views · 12K reactions | Συνταγή για τοστ τιγκα στην πρωτεΐνη με βάση από κοτόπουλο!!😃 Αυτό πρέπει οπωσδήποτε να το δοκιμάσεις… χθες!!! Θα χρειαστείς μόνο μισό στήθος κοτόπουλο μαγειρεμένο, 1 αβγό και μια κουταλιά σούπας γιαούρτι. Θέλει γύρω στα 5-7 λεπτά ψήσιμο, να έχει στεγνώσει εντελώς δηλαδή. Το τρως, το απολαμβάνεις και συγχρόνως ευγνωμονείς στον εαυτό σου!! #διαιτα #συνταγες #υγιεινηδιατροφη #πρωτεινη #διατροφη | Natasha24Fit

2M views · 14K reactions | A chicken breast recipe like you've never seen before! Delicious for your dinner! | A chicken breast recipe like you've never seen before! Delicious for your dinner! | By Want More Recipes | A chicken breast recipe like you've never seen before. Delicious for your dinner. Let's get right into it. For our recipe, we will need three chicken breast. Cut as I am doing. This recipe is a great option for your dinner. I'm sure your whole family will love it. Season with 1 teaspoon of salt, one teaspoon of black pepper, one teaspoon of garlic powder, 1 teaspoon of thyme, 1 teaspoon of paprika, and two tablespoons of olive oil. Mix all the ingredients well into the chicken, alright? By the way, let me know which country you're watching me from. In the frying pan, add one tablespoon of butter and wait for it to melt. Let's add the chicken. And let it brown on both sides for 15 minutes. While it's cooking, slice one onion. Our chicken is almost ready. Let's set it aside for now, okay? Add the onion to the same pan and stir. Four chopped garlic cloves, two tablespoons of mustard, three tablespoons of soy sauce, one tablespoon of honey. Mix again and let it simmer for 5 minutes. Guys, shall we open a beer? Oops, I'm going to use seven ounces. Add the chicken that we set aside earlier, alright? Cover the pan and let it cook for another 15 minutes on low heat. Guys, this chicken is delicious. What ingredient would you add to this recipe? I'd love to know. I love this sauce with onions. It's perfect for this chicken. Make this recipe and it will be a hit with your family. Thanks for your company. I'll see you in our next recipe. Enjoy.

1.4M views · 11K reactions | Amazing chicken recipe. It's so delicious that I cook it almost every day! | Amazing chicken recipe. It's so delicious that I cook it almost every day! | By Mr Chef | Facebook

6.7M views · 44K reactions | Probably one of the best chicken dishes I've ever made! An incredible recipe | Probably one of the best chicken dishes I've ever made! An incredible recipe | By Yum Yummy | Probably one of the best chicken dishes I've ever made, an incredible recipe. For this recipe, cut one chicken breast this way. Tell me how you make chicken at home. I'd love to know your recipe. Now cover with plastic wrap and use a kitchen hammer for a more tender chicken. And before I forget, tell me where you're watching us from so I can send you a special hug. Today's hug is for Elsie Robelis Loren from Philippines. I'm happy to hear you're loving our recipes. Cook the chicken with a good amount of wheat flour, spread it well on both sides. In a bowl, add 2 eggs, 1 teaspoon of salt, half teaspoon of black pepper, parsley to taste, three garlic cloves, 50 grams of parmesan and mix everything together very well. Once that's done, dip the chicken in the mixture. In a pan, add one tablespoon of butter, let melt. Put the chicken in and let fry on both sides. Make this recipe at home and then come back and tell me what you thought. I'm sure you and your whole family will love it. Take the chicken out of the pan and set aside. Add 170 milliliters of chicken stock, three garlic cloves, half lime and mix well. Then add parsley to taste, one table spoon of butter and mix. Finally, put the chicken back in the pan and turn it over as it cooks. And our recipe is ready. Look how delicious it turned out. I hope you enjoyed this recipe. Thank you for watching this video. See you in the next one. Bye bye.

2.5M views · 53K reactions | Discovering the recipe for this chicken stew now I only make it like this | Discovering the recipe for this chicken stew now I only make it like this | By Very Yummy | Discovered the recipe for this stuffed chicken. Now I make it twice a week. It's incredible. There's no way to resist it. It's quick and easy. Let's start our recipe by cutting two chicken breasts. Opening them in half like this. If you like easy recipes like this, click the like button and comment below. I love easy recipes. Once this is done, we will season with salt to taste. Black pepper to taste, paprika to taste. And oregano to taste. Then add olive oil. Spread the seasoning all over the chicken to combine. Tell me in the comments how you prepare chicken at home. I would love to know your recipe. Now we will need a 200 gram piece of cheese. Cut into slices like this. And set aside. We will also need a tomato cut into thin slices. Are you looking for that Sunday lunch recipe? This stuffed chicken will surprise everyone. Now set the tomato aside. Then we'll stuff the with the cheese we just cut. And if you're enjoying our recipes, leave us a comment below from which city you're watching us from. I want to send you a big hug and thank you for sharing this recipe. Now add the tomato slices on top of the cheese. Then we will close it covering all the filling. Next, I will make a superficial cut over each chicken breast. And it will stay that way. If you don't like chicken, it's because you've never eaten it prepared like this. It's incredibly delicious. Once this is done, we will also season the top with salt, black pepper to taste, paprika to taste, oregano to taste, and olive oil to taste. Spread the seasoning all over the chicken to combine the cuts we made. And look how beautiful our chicken is turning out. Now set the chicken aside. Then in a baking dish we will add a little olive oil. Spread the olive oil all over the bottom of the dish. Then add the chicken breasts inside. Then put it in the oven at a temperature of 200 degrees for 50 minutes. And our recipe is ready. Look how delicious our chicken turned out. This was the best stuffed chicken I've ever made. It's juicy and tasty. If you've made it this far, leave a rating from zero to 10 on how you rate this recipe. I really hope you liked it. I'll stay here. A big hug and until the next recipe.