IRENE KOUTELOU

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IRENE KOUTELOU
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Cherry Peach Sangria

cocktailspassion: “ PEACH AND CHERRY SANGRIA Ingredients: ¼ cup brown sugar ¼ cup brandy 3 cups pitted Bing or Rainer Cherries 2 peaches sliced 1 cup peach flavored vodka (I used Ciroc) 1 bottle ml) white wine of choice (I used an inexpensive.

penne, mozzarrella, sundried tomato salad

penne pasta salad penne or ziti ½ pint container grape tomatoes ½ cup sun dried tomatoes ½ lb celingini (small motz balls) 1 large handful of baby arugula ½ cup sliced garlic 2 tbsp of olive oil ¼ cup of extra virgin olive oil salt and pepper to taste