cocktailspassion: “ PEACH AND CHERRY SANGRIA Ingredients: ¼ cup brown sugar ¼ cup brandy 3 cups pitted Bing or Rainer Cherries 2 peaches sliced 1 cup peach flavored vodka (I used Ciroc) 1 bottle ml) white wine of choice (I used an inexpensive.
Chickpea and Feta Salad. Drain the chickpeas, rinse and place in the salad bowl. Add crumbled feta, spring onion, spinach and lemon juice, season with salt and pepper. Add the cooled onion and garlic mixture and remaining oil and mix well.
penne pasta salad penne or ziti ½ pint container grape tomatoes ½ cup sun dried tomatoes ½ lb celingini (small motz balls) 1 large handful of baby arugula ½ cup sliced garlic 2 tbsp of olive oil ¼ cup of extra virgin olive oil salt and pepper to taste