Mozzarella

Mozzarella is a very famous fresh cheese, made from goat’s milk but most usually from cow’s milk throught a complex process by the name of “pasta filata method”.
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Mozzarella Nodino: Similar to bocconcini, but a unique knot shape, gives a nicer texture and ability to expose more surface with about the same volume. With a unique knot shape, Nodini mozzarella is ideal for snacks, cocktails, finger food recipes, parties, and so on. It exposes a bigger surface at the about the same volume, giving to olive oil or other dressings the ability to gently and voluptuously wrap it completely.

Mozzarella Nodino: Similar to bocconcini, but a unique knot shape, gives a nicer texture and ability to expose more surface with about the same volume. With a unique knot shape, Nodini mozzarella is ideal for snacks, cocktails, finger food recipes, parties, and so on. It exposes a bigger surface at the about the same volume, giving to olive oil or other dressings the ability to gently and voluptuously wrap it completely.

Mozzarella Sfoglia: Literally “mozzarella sheet”, is a cheese inspired by traditional puff pastry. In Italy it is the traditional base for the preparation of sweet and savoury recipes, stuffed to create original hot and cold dishes. Il Casaro Sfoglia is an innovative alternative to puff pastry because it is a stretchable sheet of mozzarella cheese which enhances your creativity in the kitchen.

Mozzarella Sfoglia: Literally “mozzarella sheet”, is a cheese inspired by traditional puff pastry. In Italy it is the traditional base for the preparation of sweet and savoury recipes, stuffed to create original hot and cold dishes. Il Casaro Sfoglia is an innovative alternative to puff pastry because it is a stretchable sheet of mozzarella cheese which enhances your creativity in the kitchen.

Mozzarella Cooking. Low moisture freshly made mozzarella for best, real italian style, pizza. Compared with other types of mozzarella this one has to be allowed for further sour and then gently dried in a controlled (temperature and humidity) environment.

Mozzarella Cooking. Low moisture freshly made mozzarella for best, real italian style, pizza. Compared with other types of mozzarella this one has to be allowed for further sour and then gently dried in a controlled (temperature and humidity) environment.

Mozzarella Artistic Shapes. Il Casaro can create Artistic Shapes such as elephant, pig, dummy, which are widely produced in Southern Italy with the aim of distracting kids from eating junk food/candies and so for snacks and focusing on high calcium and healthy cheese instead but keeping the fun and interest high.

Mozzarella Artistic Shapes. Il Casaro can create Artistic Shapes such as elephant, pig, dummy, which are widely produced in Southern Italy with the aim of distracting kids from eating junk food/candies and so for snacks and focusing on high calcium and healthy cheese instead but keeping the fun and interest high.

Mozzarella Fiordilatte: is a soft pure white cheese, traditionally from southern Italy. It has a soft and stringy texture with a very thin rind and delicate taste. When cut, it produces a white watery fluid with the aroma of milk enzymes.

Mozzarella Fiordilatte: is a soft pure white cheese, traditionally from southern Italy. It has a soft and stringy texture with a very thin rind and delicate taste. When cut, it produces a white watery fluid with the aroma of milk enzymes.

Burrata, meaning ‘buttered’ in Italian, is a dreamy fresh cheese that consists of a Mozzarella pouch, rather than a ball, filled with a delicate milky-mousse. When you bite into it, the filling gently oozes out. Delicious!

Burrata, meaning ‘buttered’ in Italian, is a dreamy fresh cheese that consists of a Mozzarella pouch, rather than a ball, filled with a delicate milky-mousse. When you bite into it, the filling gently oozes out. Delicious!

Mozzarella Treccia. Our Gold Award winning Treccia mozzarella is created through a process of spinning, cutting and twisting. The result is a wonderful shape with unique subtle differences in texture and consistency with normal Fiordilatte.

Mozzarella Treccia. Our Gold Award winning Treccia mozzarella is created through a process of spinning, cutting and twisting. The result is a wonderful shape with unique subtle differences in texture and consistency with normal Fiordilatte.

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