Low moisture freshly made mozzarella for best, real italian style, pizza. Compared with other types of mozzarella this one has to be allowed for further sour and then gently dried in a controlled (temperature and humidity) environment.
Mozzarella Fiordilatte: is a soft pure white cheese, traditionally from southern Italy. It has a soft and stringy texture with a very thin rind and delicate taste. When cut, it produces a white watery fluid with the aroma of milk enzymes.
Mozzarella Burrata or Burratina is a dreamy fresh cheese that consists of a Mozzarella pouch, rather than a ball, filled with a delicate milky-mousse
Our Gold Award winning Treccia mozzarella is created through a process of spinning, cutting and twisting. The result is a wonderful shape with unique subtle differences in texture and consistency with normal Fiordilatte.