Korean BBQ Chicken (Dak Gogi) – juicy and delicious BBQ chicken served with an amazing Korean spicy dipping sauce.
Delicious Korean eggplant side dish! 2 medium size Korean/Asian eggplants 1 scallion, finely chopped 1 teaspoon minced garlic 1-1/2 tablespoons soy sauce 2 teaspoons sesame oil ¼ teaspoon sugar ½ teaspoon gochugaru (Korean red chili pepper flakes) 1 teaspoon roasted sesame seeds pinch pepper Cut the eggplants lengthwise in quarters. Then cut crosswise into about 2-inch pieces. Boil the water in a pot with a steamer tier or basket over high heat, covered. Place the eggplant pieces in…
One-Pan Korean Japchae simply made with Glass Noodles, mushrooms and veggies. Delicious and healthy; it is a meal on its own. | Kimchimari.com
I would like to share a Korean spinach side dish that tastes a little different. My mother always made her spinach this way with a little bit of both Korean soybean paste and chili paste. It brings a more robust flavor.
Korean Style Pork Chops | Jo Cooks (Made 10/15 Very good. Sauce gets a bit over done in oven if pork chops are too thick. Sauce/chops do not hold over well, serve immediately)
Korean Bok Choy Salad recipe by SeasonWithSpice.com
Korean army stew (Budae Jjigae) is a Korean fusion hot pot dish loaded with Kimchi, spam, sausages, mushrooms, instant ramen noodles and cheese. The soup is so comforting and addictive! | MyKoreanKitchen.com