Despina Hatziandreou
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BOCADO IMBATIBLE - Cuarto de pera, queso azul, prosciutto y rúcula ... cuántos te podés comeeerr !!!

BOCADO IMBATIBLE - Cuarto de pera, queso azul, prosciutto y rúcula ... cuántos te podés comeeerr !!!

Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much.

Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much.

The Food Lab's Complete Guide to Extra-Juicy Sous Vide Pork Tenderloin | Serious Eats

The Food Lab's Complete Guide to Extra-Juicy Sous Vide Pork Tenderloin | Serious Eats

Blackberry Lemon Gin and Tonic

Blackberry Lemon Gin and Tonic

This Simple Cucumber Salad with Lime Vinaigrette is a perfect & easy side dish! Grab the ingredients from your garden or the store and enjoy!

This Simple Cucumber Salad with Lime Vinaigrette is a perfect & easy side dish! Grab the ingredients from your garden or the store and enjoy!

Inspirational Quotes: you are always one decision away from a totally different…

Inspirational Quotes: you are always one decision away from a totally different…

Always keep your bank account, love life and next move private!

Always keep your bank account, love life and next move private!

outdoor sconce

outdoor sconce

ethical jewellery - ute decker - ring in fairtrade gold

ethical jewellery - ute decker - ring in fairtrade gold

How to make croissants Follow Richard Bertinet's step-by-step guide for perfect buttery, flaky croissants.

How to make croissants Follow Richard Bertinet's step-by-step guide for perfect buttery, flaky croissants.