Anna Efthimiou

Anna Efthimiou

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Σχετική εικόνα

Σχετική εικόνα

Αποτέλεσμα εικόνας για ευκολο φαγητο

Αποτέλεσμα εικόνας για ευκολο φαγητο

Σχετική εικόνα

Σχετική εικόνα

103-150-Baked-Alaska-1500x1000.jpg (1000×667)

Baked Alaska first made its way into print in Fannie Farmer's 1896 Boston Cooking-School Cook Book, but the idea of baking ice cream inside cake and meringue had been around for much of the century.

Tirokafteri recipe (spicy Greek feta cheese dip)

This is the authentic Greek bougatsa recipe. A really simple, delicious and creamy recipe for the most famous Greek pastry.

Bougatsa (custard phyllo pie) at Ergon, Greek restaurant in London

Ergon London is a Greek restaurant serving handcrafted Greek pies, comfort food, and specialty coffee, in the center of London.

Tiropita (cheese pie) at Ergon, Greek restaurant in London

Ergon London is a Greek restaurant serving handcrafted Greek pies, comfort food, and specialty coffee, in the center of London.

Ergon, Greek Restaurant in Maddox Street, London

Ergon London is a Greek restaurant serving handcrafted Greek pies, comfort food, and specialty coffee, in the center of London.