Classic Italian Recipes

If you're looking for delicious traditional Italian recipes, you're in the right place! Discover our best classic recipes, including authentic Spaghetti alla Carbonara, true Ragu alla Bolognese, and the ultimate Tiramisu. Enjoy the authentic flavors of Italy with these tried-and-true dishes!
368 Pins
·
2d
Pici, Cacio e Pepe (Authentic Recipe)
Learn how to make an authentic Cacio e Pepe sauce with just 3 ingredients! This recipe is the perfect cheese and pepper sauce to serve with Pici pasta. A perfect, silky smooth, creamy and utterly cheesy sauce that you’ll want to make again and again!
Ligurian Minestrone Soup with Pesto
Ligurian Minestrone Soup packed full of goodness with squash, zucchini, cabbage, beans, pasta, and topped with homemade Genovese pesto. This recipe is not only hearty and healthy but is packed full of delicious flavour.
Homemade Triangoli with Mushroom and Taleggio
Homemade Triangoli with Mushroom and Taleggio - Inside The Rustic Kitchen
Eggplant Parmigiana (Parmigiana di Melanzane)
Eggplant Parmigiana (Parmigiana di Melanzane) is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese. A delicious vegetarian dinner recipe!
Fig Crostini - Easy and Delicious Appetizer
These fig crostini are so easy to put together and make such a delicious appetizer or antipasto. Chargrilled ciabatta topped with Pecorino cream, Prosciutto crudo and jammy, sweet figs. Drizzle with some good olive oil and black pepper. So delicious and they make the perfect Fall or holiday appetizer!
This may contain: a white plate topped with red and yellow bell peppers covered in seasoning next to a fork
0:28
Peperoni Ammollicati (Peppers and Bread Crumbs)
Peperoni Ammollicati is a delicious southern Italian side dish made with sauteed peppers, garlic, capers and breadcrumbs. It’s really simple to make and tastes so delicious. Perfect for summer served with meat or fish.
Orecchiette alla Positanese (Sausage, Tomato and Burrata)
Orecchiette alla Positanese is an incredible pasta dish from Positano made with orecchiette, sausage, cherry tomatoes and creamy burrata cheese. It's so rich, indulgent and addictively delicious!
Spiced Red Onion & Gorgonzola Crostini
Sweet and sticky red onion chutney made with delicious festive spices served with char-grilled ciabatta bread and topped with crumbly gorgonzola cheese. This crostini is perfect served during the holidays with a festive tipple.
The Sbagliato Rosso Cocktail
The Sbagliato Rosso is our fun and delicious twist on a classic Negroni Sbagliato but uses sparkling Lambrusco wine instead of Prosecco. It has the perfect mix of sweet and bitter flavours and it's so easy to make. Perfect for an Italian aperitivo or to serve at parties as a welcome drink.
Pasta alle Sette P (Seven P’s Pasta)
Pasta alle Sette P is a delicious Tuscan pasta made with seven ingredients all beginning with the letter P. The creamy tomato sauce is super comforting and delicious made with leeks, pancetta and peas. This recipe is really easy to prepare and can be adapted with what you have at home.
Italian Pastry Cream: Crema Pasticcera
This smooth and creamy vanilla pastry cream recipe can be used for so many delicious desserts from Italian doughnuts, pastries, cakes or tarts, the list is endless! You can make it from scratch in 10 minutes with this simple recipe!
Fontina Cheese Risotto
Fontina Cheese Risotto Risotto is the ultimate comfort food dish to keep you cosy and warm during the colder months. This traditional Italian recipe comes from the Aosta Valley and is made with white wine and lots of Fontina DOP (Protected Designation of Origin) cheese. Easy, hearty and delicious!
The Sbagliato Rosso Cocktail
The Sbagliato Rosso is our fun and delicious twist on a classic Negroni Sbagliato but uses sparkling Lambrusco wine instead of Prosecco. It has the perfect mix of sweet and bitter flavours and it's so easy to make. Perfect for an Italian aperitivo or to serve at parties as a welcome drink.