Flower-Shaped Savory Pastry 🥐 🎥 : @chefburcinarda Ingredients Cup measurement: 200 ml 500 g flour (4 cups) 230 ml milk (1 cup + 3 tablespoons) 80 ml vegetable oil (1/2 cup; I used olive oil) 11 g dry yeast (1 packet) 20 g sugar (1 heaping tablespoon) 12 g salt (1 heaping dessert spoon) 1 egg white (reserve the yolk for brushing on top) For the Sauce: 1 dessert spoon of pepper or tomato paste Oregano Black pepper 1 tablespoon olive oil (Mix everything and dilute slightly with water to get a...
We think you’ll love these
Related Interests
APPLE PUFF PASTRY DESSERT
1hr · 4 servings APPLE PUFF PASTRY DESSERT Ingredients: • 2 Green Apples • 6 tablespoons Honey • 6 teaspoons Pistachios (Ante Pistachios) • 6 pieces Puff Pastry Sheets • Instructions: • - Place parchment paper on the bottom of a baking dish. Put 1 tablespoon of honey in each spot. Remember to leave some space between them) • - Place 1 teaspoon of pistachios over the honey and arrange sliced apples on top. • - Put a round-cut puff pastry sheet over the apples, press the edges, and brush with egg yolk. Bake in a preheated oven at 180 degrees Celsius for about 15-20 minutes or until golden brown. • - After baking, flip the desserts and serve by dusting powdered sugar on top. • Bon appétit! (S)
Epic Dessert Recipe Apples +phyllo Dough 🔥🔥🔥
25min · 6 servings 1 box of phyllo dough • Peach spread • Pinch of cinnamon • Sliced thin apples • Powder sugar Cut the phyllo dough in 3 piece vertically and put the jam, sprinkle cinnamon follow the video how to lay the apples and turn it into flower place i a cupcake tray bake for 350 25-30 mins and enjoy🙏🏾🙏🏾🙏🏾🙏🏾🌹🌹🌹❤️❤️❤️