Yiannis Alexopoulos

Yiannis Alexopoulos

Yiannis Alexopoulos
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The Food Lab: Sous Vide Leg of Lamb With Mint, Cumin, and Mustard

Spaghetti Bolognese made in the slow cooker is extra rich and luscious with beef so tender it melts in your mouth!

Spaghetti Bolognese made in the slow cooker is extra rich and luscious with beef so tender it melts in your mouth!

Sous vide is the most foolproof way to get pork tenderloin on the table with…

Anova is the most foolproof way to get pork tenderloin on the table with consistently great flavor and a buttery, ultra-tender texture that you can't get with traditional methods.

sous-vide – Stefan's Gourmet Blog

sous-vide – Stefan's Gourmet Blog

14 Legit Ways To Upgrade Scrambled Eggs

14 Legit Ways To Upgrade Scrambled Eggs

@richdeutch

BBQ rubs for pork, chicken and steak. Using common spices, you can make a "standard meal" a "standout meal" for your friends and family.

Don't be afraid of cooking duck, it's a lot easier than you think. This easy Plum and Ginger Roasted Duck recipe is the perfect place to start!

Don't be afraid of cooking duck, it's a lot easier than you think. This easy Plum and Ginger Roasted Duck recipe is the perfect place to start!

~Brown Sugar & Soy Glazed Duck~ Think you can't cook duck at home? With this simple recipe and beautiful duck from @mapleleaffarms you can! Sweet, succulent and oh so delicious!

~Brown Sugar & Soy Glazed Duck~ Think you can't cook duck at home? With this simple recipe and beautiful duck from @mapleleaffarms you can! Sweet, succulent and oh so delicious!