Ioulios Rouben

Ioulios Rouben

Ioulios Rouben
More ideas from Ioulios
SPEAKEASY! Love the back bar

cool bar (like a new york speakeasy). The exposed brick wall looks good. and the shelving on the wall.

Best Speakeasies and Cocktail Lounges

Pouring Ribbons is a project from the Alchemy Consulting team, including Joaquín Simó and Troy Sidle. Cocktails are arranged in an innovative matrix and measured by two scales: "refreshing to spirituous" and "comforting to adventurous.

Speakeasy Bars: Brick & Mortar

Speakeasy Bars: Brick & Mortar is a very cool bar above Central Kitchen with an all copper bar and inventive drinks

Thurston Howl  1 oz Appleton Estate V/X rum  1/2 oz Paul Masson Grande Amber VSOP brandy  1/2 oz Tangueray Rangpur gin  2 oz pineapple juice  1/4 oz grapefruit juice  2 oz papaya nectar  1/4 oz Trader Tiki’s cinnamon syrup  1/2 oz ginger syrup    Fill a shaker full of ice. Add the rum, brandy, gin, juices, nectar and syrups. Cap the shaker and shake vigorously for 15-20 seconds. Pour into a tiki mug. Garnish with pineapple, cherries, cinnamon stick and a hibiscus flower.

Learn how to make a Thurston Howl cocktail with Appleton rum, brandy, Tangueray Rangpur and cinnamon syrup. Recipe and instructions at Viva la Cocktail.

Wicked Wahine    1 ½ oz. spiced rum  ¼ oz. falernum  ¼ oz. fresh lemon juice  ¼ oz. fresh lime juice   ¼ oz. passion fruit syrup   ¼ oz. grenadine  1 dash Peychaud’s bitters  Ice cubes    Tools: shaker, strainer  Glass: cocktail  Garnish: orchid or another edible flower (optional)    Combine all ingredients and shake with ice. Strain into a chilled cocktail glass and garnish.

Hawaiian barkeep Brice Ginardi's Wicked Wahine takes a traditional tiki formula and highlights fresh, summery ingredients. Photo by Stuart Mullenberg.

Grey Goose L’Orange Pirouette   Aromatic cocktail, garnished with edible blossoms, perfect complement for a garden party.

BLACK ORCHID: GREY GOOSE® ¼Parts Fresh Lemon Crème de Violette®¾Parts Simple Syrup¾Parts Peach Add all ingredients to cocktail shaker filled w/ice, & shake. Strain into chilled glass, & present w/ edible orchid.