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"Employees Only" in NYC | Best Speakeasies and Cocktail Lounges | Food & Wine
SPEAKEASY! Love the back bar
Best Speakeasies and Cocktail Lounges
Speakeasy Bars: Brick & Mortar
Holiday Drink with a garnish of rosemary. #savourthemoment
Thurston Howl  1 oz Appleton Estate V/X rum  1/2 oz Paul Masson Grande Amber VSOP brandy  1/2 oz Tangueray Rangpur gin  2 oz pineapple juice  1/4 oz grapefruit juice  2 oz papaya nectar  1/4 oz Trader Tiki’s cinnamon syrup  1/2 oz ginger syrup    Fill a shaker full of ice. Add the rum, brandy, gin, juices, nectar and syrups. Cap the shaker and shake vigorously for 15-20 seconds. Pour into a tiki mug. Garnish with pineapple, cherries, cinnamon stick and a hibiscus flower.
Wicked Wahine    1 ½ oz. spiced rum  ¼ oz. falernum  ¼ oz. fresh lemon juice  ¼ oz. fresh lime juice   ¼ oz. passion fruit syrup   ¼ oz. grenadine  1 dash Peychaud’s bitters  Ice cubes    Tools: shaker, strainer  Glass: cocktail  Garnish: orchid or another edible flower (optional)    Combine all ingredients and shake with ice. Strain into a chilled cocktail glass and garnish.
Grey Goose L’Orange Pirouette   Aromatic cocktail, garnished with edible blossoms, perfect complement for a garden party.
Sealed jars for cocktail garnishes.
"Funny Valentine": 1 1/2 oz Bourbon,  2 oz of sweetened chamomile tea, 4 fresh raspberries, 1/4 oz fresh lemon juice, 1 1/2 oz Mercy. Combine all ingredients, except Mercy, in a shaker with ice, shake, strain into a cognac snifter or lowball glass, then float with Mercy and garnish with a rose petal.