Irene Ro (irenereger5) on Pinterest

Irene Ro

Irene Ro

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Irene Ro

recipes to make

recipes to make / Recipes

Projects to Try

Projects to Try

More ideas from Irene

Mozzarella balloon recipe with olive oil powder / molecular gastronomy

Gastronomy Food Molecular Gastronomy Isi Whipper Recipes Food Science Balloons Food Plating Food Presentation Creative Food Food Art Creative Ideas Recipes Snacks Pastries Science Valentines Restaurant Sous Vide Pantries Quirky Cooking New Kitchen Catering Cooking Recipes Globes Windows Service Balloon

The mozzarella balloons will definitely surprise your diners when they finally decide to puncture the mozzarella balloon and they get a puff of roasted garlic air.

Olive oil foam

Gastronomy Food Molecular Gastronomy Food Science Snack Recipes Food Art Olive Oils Modernist Cuisine Olive Oil Dispenser Isi Whipper Recipes Spices Savory Snacks Snacks Food Items Kitchens Sous Vide Pantries New Kitchen Iron Seafood Inspirational Ideas Rezepte Snack Mix Recipes Appetizer Recipes Olive Oil Relish Recipes

The olive oil foam is a great innovative way to incorporate olive oil with a different texture to any dish. The olive oil foam is very easy to make and it is served warm.

Plate Presentation, Plate Art, Sweet Cakes, Plating Ideas, Food Plating, Plated Desserts, Dressage, Fancy Desserts, Android, Desserts, Montages, Petit Fours, Sweet Treats, Kitchens, Abstract Backgrounds, Fotografie, Cooking Food, Credenzas, Cakes, Essen, Rezepte, Sweetie Cake, Food Presentation, Show Jumping

Librije's Zusje Amsterdam - savoury egg crêpe, wrapped around rolls of crispy #tofu skin topped with shitake mushroom and 5 spices.

Plating Ideas Food Plating Food Presentation Michelin Star Food Crispy Tofu Garnishing Molecular Gastronomy Wine Pairings Food Art Bunny Kitchens Cooking Recipes Windows Service

Librije's Zusje Amsterdam - savoury egg crêpe, wrapped around rolls of crispy skin topped with shitake mushroom and 5 spices.

"Rhubarb Binchotan". A molecular gastronomy dessert that mimics Japanese white charcoal made from the ubame oak, made by dipping a freeze-dried rhubarb baton into black-tinted white chocolate, and dusted with cardamom ash. The dish was created by molecular gastronomy chef Jose Andres at his restaurant minibar in Washington DC. Photo by Greg Powers.

White Charcoal Plated Desserts Jose Andres Frozen Desserts Washington Dc Molecular Gastronomy Freeze Drying White Chocolate Restaurant Diner Restaurant Restaurants Ice Cream Desserts Dining Room Desserts

A molecular gastronomy dessert that mimics Japanese white charcoal made from the ubame oak, made by dipping a freeze-dried rhubarb baton into black-tinted white chocolate, and dusted with cardamom ash.

Bloody Poached Pear Tart.

Pear Galette Recipes Pear Pie Pear Tart Wine Poached Pears Sweets Photography Red Chocolate Juliette Pear Dessert Pinterest Cookware Accessories Sweet Dreams Christmas Desserts Sweetarts Savory Snacks Comedy Pictures Food Photography Cake Art Food Styling Pears Wine Cellars Gentleness Gastronomy Food Sugar Greedy People Staging Pie Recipes Joy Credenzas Fresh Pear Cobbler

Poached pear tart by Lew Robertson Photography(Pear Bake Oatmeal)

by Lew Robertson

More rhubarb distraction. This will be the top of an upside down rhubarb cake. One of my favourites to make and eat. The pattern is inspired by @agoodcrumb ‘s gorgeous pie. #baking #cake #delicious #yum #homemade #thebakefeed #beautifulcuisines #epicurious #eattheworld #food52 #f52grams #feedfeed @thefeedfeed #gloobyfood #huffposttaste #onthetable #buzzfeedfood #instabake #tastingtable #thekitchn #patisserie #pastry #foodandwine #bonappetit #desserttable #buzzfeast #sweettreats #dessert…

More rhubarb distraction. This will be the top of an upside down rhubarb cake. One of my favourites to make and eat. The pattern is inspired by @agoodcrumb ‘s gorgeous pie. #baking #cake #delicious #yum #homemade #thebakefeed #beautifulcuisines #epicurious #eattheworld #food52 #f52grams #feedfeed @thefeedfeed #gloobyfood #huffposttaste #onthetable #buzzfeedfood #instabake #tastingtable #thekitchn #patisserie #pastry #foodandwine #bonappetit #desserttable #buzzfeast #sweettreats #dessert…

Recipe // Carrots + Garlic + Parsley + Pomegranate + Lemon Juice + Maple Syrup + Tahini + White Miso Paste Oils & Vinegars + Oil + Pistachios + Water

Recipe // Carrots + Garlic + Parsley + Pomegranate + Lemon Juice + Maple Syrup + Tahini + White Miso Paste Oils & Vinegars + Oil + Pistachios + Water

Black Sesame Dessert

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White chocolate plaquette, Black sesame cheesecake, Black sesame moss, Super soft black sesame sponge and Blackberries Colour Design Art Photography Black White Food Color gourmet noir blanc

Coconut Mousse Food Plating Plating Ideas Food Art Food Photography Plate Design Food Design Green Hungary Dishes Postres Xmas Gastronomia Greedy People Cooking Food Food Presentation

“Green apple and coconut mousse by

| Dark chocolate, black sesame, and banana | By @conroy_matt ••••••••••••••••••••••••••••• Follow @simplistic_food Follow @simplistic_food ••••••••••••••••••••••••••••• Tag us in your favorit dishes for a chance to be featured #simplisticfood .

Food Tags The Arts Photo And Video Black Sesame Food Plating Plated Desserts Plates Food Styling Dark Montages Desserts Recipes Plating Ideas Food Design Gourmet Desserts Sweet Treats Molecular Gastronomy Fotografia Events Plate Barn Gastronomy Food Food Drinks Food Porn Kitchens Candy Cakes Credenzas Pies Baking

Dark chocolate, black sesame, and banana by

With just a few simple ingredients, you can make your salads look fancy AF.

Lemon Vinaigrette Vinagrette Recipe Diabetic Salads Diabetic Recipes Diabetic Diet Plans Recipes With Balsamic Vinegar Balsamic Vinegar Dressing Fancy Salads Fancy Meals Choirs Birthday Party Boys Spices Side Dishes Birthday Celebrations Culinary Arts Fast Recipes At Home Tapas Food Salad Dressings Salty Snacks Meals Postres Window Frames Food Styling Molecular Gastronomy Hacks Food Art Cooking Food Food Plating New Ideas

Make your salads extra fancy with these molecular gastronomy balsamic balls! See science in action!

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