Thursday Recipe: Prepare a piquant potato salad with caper leaves, artichoke hearts and a fragrant mustard sauce! https://www.yolenis.com/13891/warm_potato_salad_with_caper_leaves_and_mustard_sauce #yolenistaste #recipes
Thursday's New Year Eve recipe: green salad with xinomizithra cheese, almonds and cranberry sauce. The fresh vegetables and cool xinomizithra cheese are perfectly combined with the sweet fruit to offer us a colourful salad. It whets your appetite for a delicious new year! http://www.yolenis.com/4118/green_salad_with_red_onions_almonds_and_cranberry_sauce #thursdayrecipe #yolenistaste #salad
Today in Greece it’s meet-meat day! Grill delicious meat and yummy sausages, and enjoy some vigorous wine and the most important of all…the company of some good friends! #tsiknopempth #yolenistaste https://www.yolenis.com
Tzatziki (Greek garlic-yoghurt sauce) is the most favourite of all Greek meat sauces. To enjoy an original taste, try making it on your own using a fantastic herb mixture: garlic, dill and pepper. #yolenistaste https://www.yolenis.com/1205/blend_for_tzatziki_bio_cretan_herbs_90g
Enjoy your yoghurt combining it with one of the best spoon-sweets, baby figs with almonds, straight from the island of Chios! Offered in sugar syrup and containing crispy almonds, this sweet will definitely seduce you.
Yum yum…jam! A delicious sweet; was it granny, mum or aunt who used to make it with fresh fruit? You can get the same love for pure ingredients and tradition at home, anytime. Explore a wide variety of flavours here https://www.yolenis.com/53/marmelades