Isidoros Isi

Isidoros Isi

Isidoros Isi
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how cool does this idea sound....  pork belly baklava!!!!!!!

A superb innovative dish from the amazing Perama Greek Restaurant

Pork belly baklava at 1821 Greek restaurant in Sydney

Pork belly baklava at 1821 Greek restaurant in Sydney

Recipe: pork belly baklava: Not for the faint hearted, this pork belly baklava from Sydney's newest Greek restaurant 1821 Head Chef, David Tsirekas, may take time to prepare but it'll be the hit of your next dinner party with its unique, tasty twist on the Greek classic.

Not for the faint hearted, this pork belly baklava from Sydney's newest Greek restaurant 1821 Head Chef, David Tsirekas, may take time to prepare but it'll be the hit of your next dinner party with its unique, tasty twist on the Greek classic.

Custom Burger Blends That Will Dominate Grilling Season | Food Republic

If you’re ready to crush the burger competition this grilling season, Richard Chudy and Samuel Monsour of the new cookbook American Burger Revival want to give you some guidance on creating a…

Custom Burger Blends That Will Dominate Grilling Season

Custom Burger Blends That Will Dominate Grilling Season // Oxtail, brisket, short rib and shank, all welcome. Break down your preferred blend into cubes for home grinding and never buy pre-ground again.

Custom Burger Blends That Will Dominate Grilling Season

Custom Burger Blends That Will Dominate Grilling Season // Oxtail, brisket, short rib and shank, all welcome. Break down your preferred blend into cubes for home grinding and never buy pre-ground again.