ioannis

ioannis

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Croquembouche recipe and instructions (French Cream Puff Tower) held together with caramel and wrapped in spun sugar.

Croquembouche recipe and instructions (French Cream Puff Tower) held together with caramel and wrapped in spun sugar.

mousseline-cream-french-pastry-recipe

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream.

Puff Pastry Four Ways

Puff Pastry Four Ways