Lemon Cream Cheese Bars
Lemon cream cheese bars are a variation of the traditional lemon bars, made with crescent roll dough and a lemony cream cheese filling.
When it comes to apple desserts, it takes a lot to impress me. I'm just not a huge fan of the texture of a cooked apple, but that was before I met my friend called
Crescent Roll Peach Dumplings
Crescent Roll Peach Dumplings are one of the best Southern dessert recipes. Fresh peaches combined with brown sugar and cinnamon is a match made in heaven!
Cannoli (Canoli Filling and Shell Recipes) - Cooking Classy
The best Cannoli!! Made with a flaky, crisp shell enclosing this decadently creamy, sweet ricotta filling which is dotted with dark chocolate chips.
My Mom sold cakes. This was a favorite. I searched until I found the exact recipe. This is the most delicious Italian Cream Cheese Cake I've ever eaten!!
Red Velvet Earthquake Cake
This delectable cake recipe calls for a Red Velvet cake batter and a cheesecake layer over top of pecans, coconut and chocolate chips. While baking the cake undergoes a seismic shift which explains its name. Fabulous for Christmas and Valentine's Day or other holiday baking.
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Biscuit Beignets with Praline Sauce | Homemade Biscuits Recipe
Biscuit Beignets with Praline Sauce are such an irresistable breakfast, appetizer or side dish. They're so delicious and they melt right in your mouth!
German Chocolate Pecan Pie Bars
German Chocolate Pecan Pie Bars are a wonderfully delicious combination of chocolate crust, more chocolate, coconut, and pecans. A great crowd pleaser!
Pumpkin Roll Recipe | Gimme Some Oven
This delicious classic pumpkin roll recipe is easy to make, made with a heavenly cream cheese filling, and always a crowd fave! Step-by-step video included.
Lemon Cream Puffs
Lemon Cream Puffs are light and flaky, filled with a divine Lemon Cream, which can be as zesty as you prefer ~ another quick, easy but scrumptious dessert Pastry !
Pumpkin Cheese Cannoli. Crisp, delicate cannoli shells with a luscious perfectly spiced, pumpkin cream cheese filling. These went faster than any other dessert the last Thanksgiving I made them.