Greek Honey Puffs - Loukoumades
Greek Honey Puffs - Loukoumades recipe: Loukoumades, one of my favourite Greek pastries, are sweet fritters (similar to doughnuts) that are deep fried till golden brown and served warm with a honey syrup, sprinkled with cinnamon and nuts. These light airy, crispy pastries are the perfect dessert for a celebratory meal. Just be prepared to get deliciously messy when eating these purely yummy puffs.
French Apple Cake Recipe - Yummy Tummy
Yesterday i saw beautiful crispy apples lying in the fridge. I have no problem finishing those, because they are fresh and tasted amazing. But my passion for baking urged me to use them and bake something. So i decided to bake a proper apple cake, when i surfed the internet i came across this pretty...Read More
Traditional & Creamy Bougatsa - Greek City Times
Bougatsa is a traditional Greek sweet, which can be eaten any time of the day and you will find it served for breakfast at most bakeries and cafes around all
Browns Bakery, Albert Park
Tall and blonde with a creamy complexion it stood like an Yummy-Mummy in a shiny black SUV, looking down on the traffic of cakes around it. A modern two storey twin set of pastel hues overlaid with…
These little yeast-risen dough puffs are deep-fried to a golden brown, then drizzled with honey syrup and sprinkled with cinnamon. They're popular all around the Mediterranean, especially in Greece, and are beloved as a Hanukkah treat among Sephardic Jews.
There are some pretty hefty debates which exist in the culinary world. Should peanut butter be creamy, or chunky? Is it best to eat your macaroni and cheese with a fork, or a spoon? Is a hot dog…
Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup) - My Greek Dish
An absolutely delicious Ekmek Kataifi recipe! Discover how to make this traditional Ekmek dish to perfection with my extensive list of hints and tips and detailed preparation photos! Go ahead, indulge yourself!