Dakos is a Cretan dish consisting of a slice of soaked dried bread or barley rusk (paximadi) topped with chopped tomatoes and crumbled feta or mizithra cheese, olives and flavored with herbs such as dried oregano
RANCH CHICKEN BACON: soak kabob sticks for 2 hours on water. Then marinate chicken with ranch dressing and hot sauce for 2 hours. Before planing on grill, microwave bacon for mins. Arrange chicken, bacon and onion on kabob.