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Individual Desserts

Collection by Jane Dough

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Jane Dough
Warm Lemon Pudding Cake - Seasons and Suppers // A delicious, fresh light lemon dessert, with a creamy, warm lemon pudding on the bottom a light souffle-like “cake” topping. A perfect meal-ender. Lemon Desserts, Lemon Recipes, Just Desserts, Sweet Recipes, Delicious Desserts, Dessert Recipes, Yummy Food, Lemon Cakes, Lemon Pudding Recipes

Lemon Pudding Cake - Seasons and Suppers

This Warm Lemon Pudding Cakes has a lovely, lemon pudding at the bottom and a light as air cake topping. Make in individual servings or as one large pudding.

Salted Caramel Panna cotta serve with slivers of hazelnut torrone ( recipe also on this board) and coffee as an easy but decadent ready in advance dessert for an informal dinner or supper party Köstliche Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, Custard Desserts, Panna Cotta, Weight Watcher Desserts, Love Food, Sweet Recipes

Salted Caramel Panna Cotta With Praline

...over 500 recipes, tried & tested for you, tasted & trusted by you!

Caramelised Banana And Salted Chocolate Impossible Pie -Donna Hay Just Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, Dessert Food, Cupcake Recipes, Salted Chocolate, Chocolate Recipes, Chocolates

Caramelised Banana And Salted Chocolate Impossible Pie | Donna Hay

Simply blend, pour and bake to create our decadent caramelised banana and salted chocolate impossible pie!

Chocolate and Peanut Butter Mousse Parfait. Chocolate and Peanut Butter Mousse Parfait Recipes A sweet and salty parfait made with layers of heavenly peanut butter mousse and dark chocolate ganache, a. Peanut Butter Mousse, Peanut Butter Desserts, Köstliche Desserts, Best Dessert Recipes, Chocolate Peanut Butter, Sweet Recipes, Chocolate Ganache, Chocolate Pudding, Banana Pudding

Chocolate and Peanut Butter Mousse Parfait - Pretty. Simple. Sweet.

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2 reviews
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A sweet and salty parfait made with layers of heavenly peanut butter mousse and dark chocolate ganache, and optional layers of peanuts, brownies, and more.

BA's Best Molten Chocolate Cake Recipe A deep chocolate lava cake recipe with a liquid chocolate center. Chocolate Lava Cake, Chocolate Desserts, Flourless Chocolate, Chocolate Ganache, Monkey Bread, Food Trucks, Lava Cake Recipes, Dessert Recipes, Cupcakes

BA's Best Molten Chocolate Cake

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23 reviews
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A deep chocolate lava cake recipe with a liquid chocolate center.

Australian Gourmet Traveller recipe for peanut butter parfait, soft chocolate, roasted peanuts and salted caramel by Andrew McConnell. Caramel Recipes, Chocolate Recipes, Chef Recipes, Dessert Recipes, Party Recipes, Brunch Recipes, Recipies, Panna Cotta, Peanut Butter Desserts

Peanut butter parfait, soft chocolate, roasted peanuts and salted caramel recipe

Australian Gourmet Traveller recipe for peanut butter parfait, soft chocolate, roasted peanuts and salted caramel by Andrew McConnell.

Made from Dutch cocoa with a reduction of milk and cream, this unusual stovetop mousse is everything you love about traditional recipes—minus the eggs. This gives the mousse a bold chocolate flavor like no other, for an intense finale to any meal. Chocolate Mouse Recipe, Chocolate Moose, Dark Chocolate Mousse, Chocolate Flavors, Chocolate Desserts, Desserts Without Eggs, Homemade Condensed Milk, Goat Milk Recipes, Serious Eats

How to Make Chocolate Mousse Without Eggs or Gelatin

Made from Dutch cocoa with a reduction of milk and cream, this unusual stovetop mousse is everything you love about traditional recipes—minus the eggs. This gives the mousse a bold chocolate flavor like no other, for an intense finale to any meal.

Australian Gourmet Traveller recipe for Christine Manfield& chocolate mousse cakes. Valrhona Chocolate, Chocolate Mousse Cake, Chocolate Recipes, Chef Recipes, Dessert Recipes, Recipies, Dinner Recipes, Scones, Biscuits

Chocolate mousse cakes

Australian Gourmet Traveller recipe for Christine Manfield's chocolate mousse cakes.

Australian Gourmet Traveller dessert recipe for passionfruit posset with mango and passionfruit sorbet by Anna Polyviou from Sydney restaurant The Bather's Pavilion. Mango Dessert Recipes, Mango Recipes, Chef Recipes, Sweet Recipes, Cooking Recipes, Mini Desserts, Plated Desserts, Just Desserts, Delicious Desserts

Passionfruit posset with mango and passionfruit sorbet

Australian Gourmet Traveller dessert recipe for passionfruit posset with mango and passionfruit sorbet by Anna Polyviou from Sydney restaurant The Bather's Pavilion.

This trifle recipe was inspired by our love for The Great British Baking Show. These instructions will help you get even, beautiful layers. If you want to loosen it up a bit, Mary Berry might not approve, but it’ll still be delicious. Mary Berry, Mousse, Raspberry Trifle, Cake Band, Trifle Recipe, Recipe Recipe, Recipe Ideas, Blackberries, Pot De Creme

Raspberry Trifle with Custard and Whipped Cream

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2 reviews
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This trifle recipe was inspired by our love for The Great British Baking Show. These instructions will help you get even, beautiful layers. If you want to loosen it up a bit, Mary Berry might not approve, but it’ll still be delicious.

Christine Manfield's fine-dining take on a splice transforms the classic ice-cream popcicle into a beautiful cake layered with passionfruit and mango sobets in-between passionfruit ice-cream. Dinner Party Desserts, Summer Dessert Recipes, Fancy Desserts, Gourmet Desserts, Frozen Desserts, Delicious Desserts, Yummy Food, Frozen Treats, Individual Desserts

Christine Manfield's splice recipe

Christine Manfield's fine-dining take on a splice transforms the classic ice-cream popcicle into a beautiful cake layered with passionfruit and mango sobets in-between passionfruit ice-cream.

Emma Knowles and Lisa Featherby recipe for chocolate trifle with umeshu jelly, plums and crème fraîche. Springform Cake Tin, Chocolate Trifle, Trifle Recipe, Banoffee, Christmas Desserts, Christmas Cooking, Christmas Ideas, Xmas, Creme Fraiche

Chocolate trifle with umeshu jelly, plums and crème fraîche recipe

For cake, preheat oven to 175C, grease and line a 21cm springform cake tin. Melt chocolate in a heatproof bowl over a saucepan of simmering water, then stand to cool slightly.

Découvrez en vidéo la recette de la mousse au chocolat de Christophe Michalak. Lemon Desserts, Dessert Recipes, Chefs, Mousse Dessert, Individual Desserts, Dessert Buffet, Chocolate Recipes, Sweet Recipes, Cravings

La mousse au chocolat de Christophe Michalak

Découvrez en vidéo la recette de la mousse au chocolat de Christophe Michalak.

Marbled Mint Chocolate Pudding: Gently drag some of each custard layer through the other to get the cool black-and-white swirled effect. No Bake Desserts, Just Desserts, Delicious Desserts, Dessert Recipes, Mini Desserts, Chocolate Pudding Recipes, Chocolate Custard, Pudding Desserts, Pudding Cake

Marbled Mint-Chocolate Pudding Recipe

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12 reviews
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For this chocolate pudding recipe, gently drag some of each custard layer through the other to get the cool black-and-white swirled effect.

Trifle with Lemon Curd, Madeleines and Peaches - When it comes to Christmas desserts, Nadine Ingram of Sydney's Flour and Stone knows a thing or two. Here, she shares her go-to trifle recipe that's a guaranteed show-stopper. Panna Cotta, Peach Syrup, Lemon Dessert Recipes, Christmas Desserts, Christmas Cooking, Christmas Recipes, Christmas Ideas, Christmas Cakes, Holiday Recipes

Trifle with madeleines, lemon curd and peaches recipe

When it comes to Christmas desserts, Nadine Ingram of Sydney's Flour and Stone knows a thing or two. Here, she shares her go-to trifle recipe that's a guaranteed showstopper.

“We took the banana split the menu once and there was a petition started to bring it back. It’s still on the menu, end of story,” say Abrahanowicz and Milgate of Bodega restaurant. Chef Recipes, Dessert Recipes, Dessert Ideas, Delicious Desserts, Yummy Food, Creamed Rice, Caramel Recipes, Banana Recipes, Baking Tins

Bodega's banana splits recipe

“We took the banana split the menu once and there was a petition started to bring it back. It’s still on the menu, end of story,” say Abrahanowicz and Milgate of Bodega restaurant.