Stewed potatoes

Collection by Janice Harris

8 
Pins
Janice Harris
Smothered Stewed Potatoes

Smothered Stewed Potatoes

Thinly sliced potatoes are tossed with onion in seasoned flour, then fried in a bit of hot oil, covered and smothered with milk for a slow simmer. Simple, delicious comfort food.

Deep South Dish: Smothered Stewed Potatoes

Smothered Stewed Potatoes

Sliced potatoes are tossed with onion in seasoned flour, then fried in a bit of hot oil, covered and smothered with milk for a slow simmer. Simple, delicious comfort food.

Deep South Dish: Smothered Stewed Potatoes

Smothered Stewed Potatoes

Thinly sliced potatoes are tossed with onion in seasoned flour, then fried in a bit of hot oil, covered and smothered with milk for a slow simmer. Simple, delicious comfort food.

Deep South Dish: Smothered Stewed Potatoes

Smothered Stewed Potatoes

Thinly sliced potatoes are tossed with onion in seasoned flour, then fried in a bit of hot oil, covered and smothered with milk for a slow simmer. Simple, delicious comfort food.

Deep South Dish: Smothered Stewed Potatoes

Smothered Stewed Potatoes

Thinly sliced potatoes are tossed with onion in seasoned flour, then fried in a bit of hot oil, covered and smothered with milk for a slow simmer. Simple, delicious comfort food.

Thinly sliced potatoes are tossed with onion in seasoned flour, then fried in a bit of hot oil, covered and smothered with milk for a slow simmer. Simple, delicious comfort food.

Smothered Stewed Potatoes

Thinly sliced potatoes are tossed with onion in seasoned flour, then fried in a bit of hot oil, covered and smothered with milk for a slow simmer. Simple, delicious comfort food.

Deep South Dish: Smothered Stewed Potatoes

Smothered Stewed Potatoes

Thinly sliced potatoes are tossed with onion in seasoned flour, then fried in a bit of hot oil, covered and smothered with milk for a slow simmer. Simple, delicious comfort food.

Deep South Dish: Smothered Stewed Potatoes

Smothered Stewed Potatoes

Thinly sliced potatoes are tossed with onion in seasoned flour, then fried in a bit of hot oil, covered and smothered with milk for a slow simmer. Simple, delicious comfort food.