Yalanchi (Vegetarian Stuffed Grape Leaves)
These vegetarian stuffed grape leaves (yalanchi aka sarma) are Mediterranean favorites! With a vibrant herb and lemon-infused rice filling, they are perfect as appetizers, snacks, or even part of a meze platter.
Lebanese Rolled Grape Leaves (Warak inib mishwee)
These are rolled grape leaves with ground lamb, and are very different from the Greek style of rolled grape leaves. They are served warm, not cold, although I eat them cold as well and are served with plain whole milk yogurt, (vanilla flavor is delicious with them, too). We used to pick our own grape leaves because you can only use the ones that grow in the wild. Do not ever, ever use the ones that grapes are grown from. Those are tough bad boys and they will taste horrible! If you don't…
How To Make Stuffed Grape Leaves (Dolmades)
One hot, sunny day in late June I found myself in a tiny Arab market in Jaffa, Tel Aviv, sifting through a box of cucumbers. I was with Deanna and Danya, the lovely ladies behind the popular Israeli food blog Matkonation, and we were ingredient shopping for an afternoon cooking expedition. On the menu: stuffed grape (or vine) leaves made with spiced lamb, fresh mint, dried currants, and a cooling cucumber-yogurt sauce.
Bulgur and Beef Stuffed Vegetables, a Levantine Recipe
Braised Stuffed Grape Leaves (Bulgur Sarma), step-by-step #recipe #wholegrain ; armenian + middle eastern food
Dolmades (Stuffed Grape Leaves)
Dolmades are grape leaves that are stuffed with various ingredients. I had never eaten grape leaves before and the idea of stuffing them with a tasty filling sounded really good. I have been wanting to
Stuffed Grape Leaves Casserole
If you like stuffed grape leaves, you’ll love this casserole, which has all the flavors of the bite-size appetizers without all the rolling.
Top 10 Greek Cuisine Recipes - Top Inspired
Greece is not famous just by its sandy beaches and divine islands. If you have visited this country, apart from the beautiful sea and sunny weather,
Mediterranean Diet Recipe: Stuffed Grape Leaves (Dolmas) - dummies
When you think of the Mediterranean, a few classics, such as stuffed grape leaves and hummus, probably come to mind. These kinds of dishes are common throughout parts of the region at family gatherings and in pubs. You can incorporate many of these same classics into your own diet. Credit: ©iStockphoto.com/Joan Vicent Cantó Roig, 2007 […]
Stuffed Grape Leaves is an amazingly creative, tasty and healthy Middle Eastern dish. It is made of rolled grape leaves with rice and vegetable stuffing slowly boiled in lemony water. Grape Leaves (aka Dolma in Greek cuisine) is a typical menu item at Lebanese, Greek or Turkish restaurants however more countries in the Middle East have their
Vegetarian Stuffed Grape Leaves - Meze Recipe
Vegetarian Stuffed Grape Leaves recipe from An Edible Mosaic Cookbook. A Middle Eastern treat for your meze platter.
Mum's Dolmathes (Stuffed Grape Leaves) Recipe - Food.com
These are a different version of dolmathes, already posted by Evelyn #59756. Its the way my mum makes them.
Dolmas (Stuffed Grape Leaves) - Budget Bytes
Dolmas, or stuffed grape leaves, are a tasty Greek treat. Now you can make your own with just a few ingredients and these simple instructions.